Edwird
Posts: 3558
Joined: 5/2/2016 Status: offline
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quote:
ORIGINAL: epiphiny43 quote:
ORIGINAL: Edwird Easy enough to do. The fruits go into a purpose-made small tub with a squirt of hydrogen peroxide and swishing around and sitting for a few minutes as I do other things. Smoke a cigarette while you wait. Kidding. (But I actually did just that years ago, as I was making the transition.) The greens can go into a sink or a bigger tub, with two drops of chlorine or squirts of hydrogen peroxide. Less of a concern for organically grown items, but the spillover from agro-chem and bio-chem is not entirely unavoidable no matter how an individual farmer or farming community does it. As planned. Can't be bothered to read the links? It's not H2O2, chlorine or other disinfectants that remove small snails carrying Rat Lung Worm larvae inside, it's simple water pressure. For a simple, comprehenisve video presentation: https://www.facebook.com/civilbeat/videos/1512775718755151/ Using a bleach or other disinfectant rinse/soak is for bacteria, virus or fungal infectious life on produce, beans, seeds, etc., soap is for oil and water based agricultural chemicals. My apologies for not reading every link in the OP. I ventured into the first link, which essentially said "DOOM!" There is nothing to be done!" and didn't venture any further. Here's the news: I obsessed over this for too long already, years ago. I know I am going to die. I know everybody is going to die. We are all just brothers and sisters in that great endeavor to our universe-granted oblivion. I eat for the most part the best food I can, bought from local or remote farmers, I get out on the mountain bike and dive into back alleys and side streets when in the neighborhood, so as to not heavily inhale car and bus exhaust like the idiot road bikers and joggers do, etc., in between better adventures in the woodlands paths. But even after all that . . . I am going to die!! OMG! Eat more garlic and get a mountain bike, that's my solution to everything.
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