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RE: Dominant in the kitchen - 9/24/2006 5:56:16 PM   
BlkTallFullfig


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You can have the kitchen Scooter...
I only cook about once/month now, having people who enjoy that better than I do around always.  When it's my turn we either go out to eat, or eat left overs.    I do buy the food to be cooked in my defense.   M

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(in reply to ScooterTrash)
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RE: Dominant in the kitchen - 9/24/2006 6:00:33 PM   
ScooterTrash


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From: Indiana
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quote:

ORIGINAL: stockingluvr54

quote:

ORIGINAL: ScooterTrash

quote:

ORIGINAL: stockingluvr54

got about 2-3 dishes that are kick-ass (potatoe salad,stew,and the "Cindy special")........I don't mind the cookin so much ...it's those #!&%$ dishes I don't like!
OK..I admit...I do like to cook on occasion, but "twice" still gets the luxury of cleaning up the mess..lol.


Jeeeez.....now you're makin me want a couple of full blown slaves?  lol......
Well yeah....you didn't think for a minute I was going to do the dishes did you...lol.

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RE: Dominant in the kitchen - 9/24/2006 6:02:39 PM   
Sinergy


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quote:

ORIGINAL: ScooterTrash

OK guys...be honest, how many of you exercise your right to call the shots and occasionally pitch the gals out of the kitchen, just because you know damned well you make the best "X" meal. (Stated while his spagetti sauce is simmering...lol). If so, what's that special meal that makes them go....wow?


Hello A/all,

I have made chili, baked beans, and spaghetti sauce from scratch which, in the words of a well regarded chef buddy of mine is "better than his."

Personally, a woman who wants to stay with me after half her face has been melted away eating my chili, is what I would call "a keeper."

But that is just me, and I could be wrong.

Sinergy

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David St. Hubbins "This Is Spinal Tap"

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RE: Dominant in the kitchen - 9/24/2006 6:03:13 PM   
twicehappy


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quote:

ORIGINAL: BlkTallFullfig

You can have the kitchen Scooter...
I only cook about once/month now, having people who enjoy that better than I do around always.  When it's my turn we either go out to eat, or eat left overs.    I do buy the food to be cooked in my defense. 


LOL, i do most of the cooking, Scooter is in charge of spaghetti, chili, steaks and barbecuing. But we hurt ourselves on his spaghetti, it was spectacular tonight.

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RE: Dominant in the kitchen - 9/24/2006 6:04:47 PM   
ScooterTrash


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From: Indiana
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quote:

ORIGINAL: BlkTallFullfig

You can have the kitchen Scooter...
I only cook about once/month now, having people who enjoy that better than I do around always.  When it's my turn we either go out to eat, or eat left overs.    I do buy the food to be cooked in my defense.   M
Well that's no fun...I will remember if we drop by, to bring carryout...lol. Remember the stickers they used to have on restaurant doors that read "eat out often"...I don't know why, but those just made me so very hungry for something (weg).


_____________________________

Formal symbolic representation of qualitative entities is doomed to its rightful place of minor significance in a world where flowers and beautiful women abound.
-Albert Einstein

(in reply to BlkTallFullfig)
Profile   Post #: 25
RE: Dominant in the kitchen - 9/24/2006 6:04:53 PM   
twicehappy


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quote:

ORIGINAL: stockingluvr54

Jeeeez.....now you're makin me want a couple of full blown slaves?  lol......


Yeah but is that because i clean up after him or because i change the oil in the bikes.....LMAO
 
You do have a standing invite to dinner.

_____________________________

Infinite Diversity in Infinite Combinations.

The human heart is not a finite container but an ever expanding universe with all the stars contained there in.

(in reply to stockingluvr54)
Profile   Post #: 26
RE: Dominant in the kitchen - 9/24/2006 6:11:50 PM   
BlkTallFullfig


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quote:

ORIGINAL: ScooterTrash
Remember the stickers they used to have on restaurant doors that read "eat out often"...I don't know why, but those just made me so very hungry for something (weg).
Nah, if you visit, I have several sisters and a couple of brothers who cook better than most restaurants, so no need to bring the food.
What I want to know is:  Will you be cooking when I visit?   M

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RE: Dominant in the kitchen - 9/24/2006 7:00:56 PM   
liljoy


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~fast replay~
any chance of getting recipes? ~bats lashes and says pretty please~
lil_joy

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Profile   Post #: 28
RE: Dominant in the kitchen - 9/24/2006 7:32:32 PM   
juliaoceania


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Joined: 4/19/2006
From: Somewhere Over the Rainbow
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quote:

ORIGINAL: liljoy

~fast replay~
any chance of getting recipes? ~bats lashes and says pretty please~
lil_joy


Ask and ye shall receive
http://www.collarchat.com/m_16536/mpage_1/key_recipes/tm.htm#16536


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RE: Dominant in the kitchen - 9/24/2006 7:34:12 PM   
LadyHugs


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Dear ScooterTrash, Ladies and Gentlemen;
 
On occasion, I get lonesome for some kitchen time. 
 
I do like to put on the table;
 
Baked honey basted by hand ham, with cloves and pineapple.  Placing sliced potatoes around the pan, spoon the drippings over the potatoes to which I've only known them as "Franconian" potatoes.  A soft french fry like crust and soft inside, to which tastes like the ham.  Additional side would be tender fresh green beans (minus strings), stirred with bits of real bacon.
 
Desert favorite that is easy to make--Milk chocolate and butterscotch pudding pie in graham cracker crust.  Taking to pie plates with graham cracker crust, put half milk chocolate Jello pudding and half butterscotch Jello pudding and swirl blending them both--making two pies.  Then chill and one can offer whipped cream as a topping.
 
Another desert favorite, would be chocolate e`clairs, with milk chocolate icing, contained in flakey pastry shells and filled with egg custard.  Home made shells baked and then make a 'long like boat' of it, cutting off a top--filling with custard, replace the lid (pastry) then pour milk chocolate icing nice and thick.  (It can be a meal if they are large enough).
 
Another desert favorite, would be Oreo chocolate cookie crusted pie crust, with Starbuck's Mud pie ice cream, injected with chocolate syrup, crumbled chocolate cake (pre baked) and after chilled and set, topped with chocolate shell, then shave chocolate on top of that for 'looks and taste.'
 
And, another desert favorite, would be chocolate sheet cake, slice the cake as to make two halves, as to make like two sandwich slices.
Take Bryer's Milk Chocolate open the carton, slice and place in between the chocolate slices making a 'ice cream sandwich'  like, then take warm hot melted milk chocolate after slicing them into desert plate size on a square edge; drizzling it over the chocolate ice cream cake sandwich as to cover/ice the top and pool around the plate.
 
Of course, its even more fun to cook/bake when you have sweet slaves that clean it all up before they can have their deserts.
 
Respectfully submitted for consideration,
Lady Hugs
 
 
 
 

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RE: Dominant in the kitchen - 9/24/2006 7:54:33 PM   
Lashra


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My sub is an excellent cook and so I let him cook when ever he is over here. He likes to try out new recipes alot. Otherwise its up to me. He says I'm a good cook so I'll have to take his and my unmentionables word for it.

~Lashra


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(in reply to stockingluvr54)
Profile   Post #: 31
RE: Dominant in the kitchen - 9/24/2006 8:17:39 PM   
Sinergy


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Joined: 4/26/2004
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quote:

ORIGINAL: liljoy

~fast replay~
any chance of getting recipes? ~bats lashes and says pretty please~
lil_joy


I started a thread last year called The Recipe Channel.  Feel free to resurrect it.

At the moment I am enjoying the hell out of experimenting with "textured vegetable protein" to try to make my cooking more vegetarian and heart friendly.

I have not decided how I like it, but some friends state the chili I made last week was "sublime."

Not a dead animal to be found in the pot.  I can taste the difference, but I wont say the difference was a deal breaker.

Could be wrong, etc.

Sinergy

_____________________________

"There is a fine line between clever and stupid"
David St. Hubbins "This Is Spinal Tap"

"Every so often you let a word or phrase out and you want to catch it and bring it back. You cant do that, it is gone, gone forever." J. Danforth Quayle


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Profile   Post #: 32
RE: Dominant in the kitchen - 9/24/2006 9:33:58 PM   
EvilGeoff


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Yuppers, I toss the girl out now and again.  I'm great with breakfast stuff (omelettes, pancakes, etc), and off the wall improvisational "WTF is there to eat in this place... Oh cool! Well that's different, hmmmm  Now... what can I do with it..."

She still gets to do clean up.

YIK,
- Geoff

(in reply to Sinergy)
Profile   Post #: 33
RE: Dominant in the kitchen - 9/24/2006 9:53:16 PM   
proudsub


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Joined: 1/31/2004
From: Washington
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quote:

OK guys...be honest, how many of you exercise your right to call the shots and occasionally pitch the gals out of the kitchen


I don't think Hubby knows where the kitchen is. In 38 yrs of marriage He has never cooked one thing. If i am of town He either goes out or gets take out.

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proudsub

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(in reply to ScooterTrash)
Profile   Post #: 34
RE: Dominant in the kitchen - 9/25/2006 2:20:21 AM   
ScooterTrash


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From: Indiana
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quote:

ORIGINAL: BlkTallFullfig

What I want to know is:  Will you be cooking when I visit?   M
That could possibly be arranged, but I still won't do the dishes...ha ha.

_____________________________

Formal symbolic representation of qualitative entities is doomed to its rightful place of minor significance in a world where flowers and beautiful women abound.
-Albert Einstein

(in reply to BlkTallFullfig)
Profile   Post #: 35
RE: Dominant in the kitchen - 9/25/2006 8:12:56 AM   
stockingluvr54


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Joined: 6/22/2006
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quote:

ORIGINAL: twicehappy

quote:

ORIGINAL: stockingluvr54

Jeeeez.....now you're makin me want a couple of full blown slaves?  lol......


Yeah but is that because i clean up after him or because i change the oil in the bikes.....LMAO
 
You do have a standing invite to dinner.


Ohhhhhhh....There is NO DOUBT that you are a "keeper"!!!!!!  Doin the dishes is one thing but that wrenching is indispensible...lol.

Next summers trip is kinda up in the air.....???? Possibly a trip to La to an annual event with internet friends and In. isn't too far outta the way(?). Anyways.....Thanks you guys for the invite and "IF" by some strange chance I end up out your way....can we have Scooters spaghetti....???? Pretty please?

PS...doors always open here at the shack.......

(in reply to twicehappy)
Profile   Post #: 36
RE: Dominant in the kitchen - 9/25/2006 8:30:34 AM   
mixielicous


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From: Boston area, Massachusetts
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oh i forgot the 2nd part of the question - whats the delish food Master cooks!!

well, may faves are cream spinich, can cook a tuna very well and whats that soup with the clams and mussells and all kinds of fish in it? thats good too! Master got into CIA but, never went.

Luckily, He cant do dessert or i would never have the chance to impress guests! lol [apparently i make a mean fruit tart lol]

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Profile   Post #: 37
RE: Dominant in the kitchen - 9/25/2006 9:52:04 AM   
Aine


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He can cook pretty much anything.  He's gotten me to eat so much stuff I normally wouln't ever have eaten.  Plenty of barbeque which he uses his own rub for, gourmet burgers, black bean soup, plenty of different kinds of pasta dishes, classic spagetti, a wonderful lasagna, lamb, steak, anything you can think of that goes with sausage...(we like our red meats),chili, jambalaya, some incredible salads, green salad, rice and chick pea salad....  When we go out, he tends to help (a lot) in choice of dishes to choose, many involving fish like salmon, grouper...he's gotten me to try seared ahi tuna among a few other things that I have definitely come to the conclusion that I really do not like (mostly seafood).  He's turned me into a fledgling foodie, we watch the Food Network almost religiously, we enjoy not only the tasting of new foods, but the local wineries and breweries.  He loves entertaining and cooking for company, but we haven't done that yet since moving to SC since we're still getting the house all settled with painting and getting new furniture.

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Honey, you obviously missed the "want to be used as a toilet fetish" thread or "where do I get instructions on setting my sub on fire" thread. LOL

Thank you, DelRay for that one.

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Profile   Post #: 38
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