Gwynvyd
Posts: 4949
Status: offline
|
I do a thumper dish you'd slap your own mama for. You slow cook them in onions, garlic, salt peper till tender but not falling off the bone. take it out, let it cool.... dip the peices in flour, then egg wash, then in bread crumbs mixed with parm shredded cheese and some herbs like thyme, and rosemarry (fresh) then you deep fry the bastages. It is so succulent and yummy. Tender on the inside, crispy on the outside. Damn it.. now I want some. Gwyn
< Message edited by Gwynvyd -- 11/11/2008 11:41:45 AM >
_____________________________
Self avowed Geek-Girl~ Come for the boobs, stay for the brains. Be the kinda woman that when your feet hit the floor in the morning the Devil says "Oh shit, shes awake..." ~ Softandshy's "Shiney"
|