RE: February 6th, 2009

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RE: February 6th, 2009 - 1/28/2009 6:42:45 AM

BlackPhx

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HEY!!! Lay off da Nutria (water rat)...you can eat it and wear it, terrify tourists with it..a truly versatile meat..

I don't know how real it is Pirate sorry... my encounters with the stuffed sheep guts was in NY made by a friend of my aunts from Scotland. I haven't tried it at Epcot..but it was there the last International Food Show they had. You can probably get ALL meat ingredients there in Tampa at the butchers..not the market and the rest at the market.

poenkitten who can cook foods from 8 countries and 7 regions.

(in reply to JustDarkness)

Post #: 2301

RE: February 6th, 2009 - 1/28/2009 6:44:07 AM

JustDarkness

Posts: 1461
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lol the rats look pretty cute.
and tastty :P

(in reply to BlackPhx)

Post #: 2302

RE: February 6th, 2009 - 1/28/2009 6:49:41 AM

beargonewild

Posts: 22716
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*puts in order for varenky, holubsti, borshch. kutya, kyshka and horilka.*

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Post #: 2303

RE: February 6th, 2009 - 1/28/2009 7:06:51 AM

SavageFaerie

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quote:

ORIGINAL: hizgeorgiapeach

Sage - one of these days I'll take you with me to an SCA event when someone is doing the Feast-o-crating that actually wants to do "authentic {insert culture here} recipes from the 14th century." Trust me - it makes for some Interesting experiences!

It doesn't always make for necessarily "good" meals - but it Definately guarentees Interesting meals, strange recipes, and ingredients that you wouldn't have considered as possiblities.

I have been to a few Renn Fairs, never a SCA event
Tho there is a mega yummy Dom in Denton, Texas that does that. Even met him and got plundered.

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Post #: 2304

RE: February 6th, 2009 - 1/28/2009 7:19:20 AM

lusciouslips19

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Hey all fellow wedding goers staying at the HoJo.

I dont know when everyone arrives nor what rooms they will all be on. Dont you think it might be cool to have a meet n greet in a conferance room at maybe 6 or 7...The staglerette starts at 9:30. Maybe even order some pizzas or something? so whaddya all think?

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Post #: 2305

RE: February 6th, 2009 - 1/28/2009 7:23:33 AM

GreedyTop

Posts: 52100
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From: Savannah, GA
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I dont know if they HAVE a conference room, Lushy.... I'l lbe talking to the Mgr later.. I'll ask. If not, I'll ask if theres anything close by we culd do a meet and greet at

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Post #: 2306

RE: February 6th, 2009 - 1/28/2009 7:24:07 AM

beargonewild

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Sounds like fun lushy.

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Post #: 2307

RE: February 6th, 2009 - 1/28/2009 7:47:34 AM

LadyHibiscus

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We could always hang out in someone's room, or the lobby!

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Post #: 2308

RE: February 6th, 2009 - 1/28/2009 7:49:02 AM

beargonewild

Posts: 22716
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Or meet me on the street corner?

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Promiscuous boy you already know
That I’m all yours what you waiting for?

Resident MANWHORE ~1000 Bear pts~

10 NZ points
Whips~n~Cuffs

(in reply to LadyHibiscus)

Post #: 2309

RE: February 6th, 2009 - 1/28/2009 8:11:45 AM

lusciouslips19

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quote:

ORIGINAL: LadyHibiscus

We could always hang out in someone's room, or the lobby!

That would take a pretty big room!

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Post #: 2310

RE: February 6th, 2009 - 1/28/2009 8:12:41 AM

piratecommander

Posts: 895
Joined: 8/20/2008
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quote:

ORIGINAL: SavageFaerie

Oh I would love to try haggis and 'blood pudding'

Blood Pudding / Black Pudding are the same thing

My advice ...... Get it from someone (ie a Butcher) who can state that its "real" and NOT been made with blood thats been dried then reconstituted........ It is very nice either cooked (steamed/shallow fried/broiled)

I know many people who prefer it raw , myself included.

Pirate

< Message edited by piratecommander -- 1/28/2009 8:13:55 AM >

(in reply to SavageFaerie)

Post #: 2311

RE: February 6th, 2009 - 1/28/2009 8:13:53 AM

lusciouslips19

Posts: 9792
Joined: 9/8/2007
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quote:

ORIGINAL: piratecommander

quote:

ORIGINAL: SavageFaerie

Oh I would love to try haggis and 'blood pudding'

Blood Pudding / Black Pudding are the same thing

My advice ...... Get it from someone (ie a Butcher) who can state that its "real" and NOT been made with blood thats been dried then reconstituted........ It is very nice either cooked (steamed/shallow fried/broiled)

Pirate

_____________________________

Original Pimpette,
Keeper of Original Home Flag and Fire of Mr. Lance Hughes
Charter member of Lance's Fag Hags,
Member of the Subbie Mafia
Princess of typos and it's my prerogative

(in reply to piratecommander)

Post #: 2312

RE: February 6th, 2009 - 1/28/2009 8:16:20 AM

LeMis

Posts: 9255
Joined: 9/24/2005
From: Florida
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Aha...

good thing I was reading this...

found out that the staglorette party starts at 9:30

*making a note and sticking on the fridge*

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Post #: 2313

RE: February 6th, 2009 - 1/28/2009 8:17:24 AM

Dnomyar

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As kids we used to collect blood from the local slaughter house for our mothers cooking.

(in reply to lusciouslips19)

Post #: 2314

RE: February 6th, 2009 - 1/28/2009 8:18:58 AM

LeMis

Posts: 9255
Joined: 9/24/2005
From: Florida
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quote:

ORIGINAL: lusciouslips19

quote:

ORIGINAL: piratecommander

quote:

ORIGINAL: SavageFaerie

Oh I would love to try haggis and 'blood pudding'

Blood Pudding / Black Pudding are the same thing

My advice ...... Get it from someone (ie a Butcher) who can state that its "real" and NOT been made with blood thats been dried then reconstituted........ It is very nice either cooked (steamed/shallow fried/broiled)

Pirate

_____________________________

Make a mental note . . . oh, I see you're out of paper!
Make somebody happy. Mind your own business.

Better to remain silent and be thought a fool than to speak out and remove all doubt. — Lincoln

(in reply to lusciouslips19)

Post #: 2315

RE: February 6th, 2009 - 1/28/2009 8:20:04 AM

missturbation

Posts: 8290
Joined: 2/12/2006
From: another planet
Status: offline

I survived the mould yayyyyyyyyyyyyyyyyyyyyy (well so far)

I also lost at poker, got spanked because i stupidly (on purpose) wore 'spank me' knickers But i did and now don't pass out with shock got called a 'good girl'.

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If it fit's in a toaster, i can cook it.

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Post #: 2316

RE: February 6th, 2009 - 1/28/2009 8:21:45 AM

BlackPhx

Posts: 3432
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THUD!!!!

poenkitten

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Post #: 2317

RE: February 6th, 2009 - 1/28/2009 8:29:09 AM

SavageFaerie

Posts: 4377
Joined: 12/3/2004
From: NYC
Status: offline

quote:

ORIGINAL: piratecommander

quote:

ORIGINAL: SavageFaerie

Oh I would love to try haggis and 'blood pudding'

Blood Pudding / Black Pudding are the same thing

My advice ...... Get it from someone (ie a Butcher) who can state that its "real" and NOT been made with blood thats been dried then reconstituted........ It is very nice either cooked (steamed/shallow fried/broiled)

I know many people who prefer it raw , myself included.

Pirate

Well I always order my steaks as raw as they can.....preferably still mooing LOL
Adore steak tartare if fixed right

_____________________________

Disclaimer:If its the wrong word or misspelled I blame on my fingers and brains refusing to interact.

(in reply to piratecommander)

Post #: 2318

RE: February 6th, 2009 - 1/28/2009 9:14:34 AM

Dnomyar

Posts: 7933
Joined: 6/27/2005
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Sage I bet you chase cows around in the pasture with a knife and fork.

(in reply to SavageFaerie)

Post #: 2319

RE: February 6th, 2009 - 1/28/2009 9:53:21 AM

BlackPhx

Posts: 3432
Joined: 11/8/2006
Status: offline

Nope that is Me Ray...

Here's Cow..Let me show you what a knife and fork are for...com'on..I brought horseradish..you'll LIKE it..I promise.

poenkitten

(in reply to Dnomyar)

Post #: 2320

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