fluffypet61
Posts: 28879
Joined: 12/25/2006 From: New Jersey Status: offline
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Hi, Christine, Scrapple is a seasoned breakfast meat similar to sausage in that it contains pork. It is a "savory mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour. The mush is formed into a loaf, and slices of the scrapple are then fried before serving." Sometimes it is served with maple syrup. Scrapple has less fat than sausage. 2 oz serving scrapple - 3 Points vs 2 oz serving regular sausage links - 5 Points Habbersett is my favorite brand of scrapple.
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fluffy "an exuberant example of libido continuing along regardless of age" - Kia "Commandment Number One for any truly civilized society is this: Let people be different." -David Grayson
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