BKSir
Posts: 4037
Joined: 4/8/2008 From: Salt Lake City, UT Status: offline
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Oooh, won-ton wrappers are a bitch to work with, especially in the oven. They dry out so easily. Honestly, with frying them, that's not a huge worry. Just get the right oil and make sure it's at the proper temperature, and fried foods pick up surprisingly little of the oils and fats. The reason most fried foods are so fatty and greasy, is because the temperature is too low.
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