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BOUNTYHUNTER -> RE: BOUNTY'S coffee shop (10/25/2008 2:15:52 PM)
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quote:
ORIGINAL: VampiresLair I am on a mission to learn to make good sausage gravy... any suggestions since this whole thread has gone by way of the breakfast foods? Afternoon girl, well us ol' timers will tellyou that the key to good gravey is the sauage,WE like ballards or Jimm dean, cook it slow, leave the rendering, start a rouge, the key to this is to brown off the roue slowly as well, I find a mix or 2# and condense milk makes it all come together and of course cut up two pieces of the sauage into small bits, open up some biscuits and you are good to good,places a jar of peach and grape jelly on the table, home made of course by my babys sweet little hands enjoy and hope this helps...
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