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MsBearlee -> RE: Sell you mead stock ASAP (8/5/2007 8:31:43 AM)
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quote:
ORIGINAL: Sinergy I have dozens of mead recipes in my head, GhitaAmati. That particular one tasted simply awful for almost 2 years, and then suddenly became almost magickal in taste. I had a party and poured everybody onto the floor for two days with ice on their heads. If I remember correctly, it fermented out to about 16% alcohol, and mead hangovers are mentioned in the Bible. I have another one using 10 pounds of honey that tastes like a softly dry white wine. Yummmmmmmmmm... me too, Sinergy. Everything in moderation? LOL I made one with several pounds of fresh, organic raspberries I picked in my yard. OMG, at first it tasted like turpentine or something...but after a couple years...it was like heaven; pale pink, slighty sparkling...absolutely delightful. Bear PS Is this what a hijack is all about? [:D]
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