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Termyn8or -> RE: Recipe Time (11/7/2007 9:15:27 PM)
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Sounds interesting. I wonder why so much flour, shouldn't be necessary. But to each their own.
I don't have a recipe right now, but I can cook. Speaking of veggies, we no longer steam or boil them. We fry them in butter. It all started with the rice. Then it was asparagus. Alot of people do not like asparagus, but when you fry it in butter, they might change their mind. And greenbeans. That came next. EXQUISITE I say, really good.
I'll have to see if I can get the olman's recipe for cheesecake. It is from the 1950s and bears almost no resemblance to what you would buy in the store. I talked him into making a couple and took them to a party, even though they were saved for last, they were gone in about 90 seconds.
It is also getting to be chicken paprikash time. I usually tend to make it between thankgiving and christmas, sometimes before. That would be now. A couple of people have asked about it at this point. I have already put the recipe out, but if someone wants it again just say so.
Anyway, that stuff you are talking about sounds pretty good. I might give it a try. Actually it seems similar to old style baked macaroni and cheese, but using spinach instead, except for the onion.
Around here we are onion and garlic freaks. If I try your recipe, I will likely add some garlic. But then you would have to handcuff me to a chair to keep me from adding garlic to almost anything I cook.
Anyway, keep em coming. I am always looking for new ideas.
T
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