BKSir
Posts: 4037
Joined: 4/8/2008 From: Salt Lake City, UT Status: offline
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quote:
ORIGINAL: fluffypet61 What kind of a pastry or wrap do you use for your "pockets". Do you cook "low salt" & "low fat"? i'm always looking for ideas to reduce the salt and fat. They're pretty low fat to begin with, I just used chicken, broccoli, cheese, season salt... if you're looking for low salt alternatives, just look into like Mrs. Dash. They're actually pretty good. There's a lot of salt alternatives out there. Cumin is a good seasoning for that as well, curry powder, cinnamon. But as far as dough, let me cm you the recipe, unless others here want it too. It's just a simple bread roll recipe. But one I've had a lot of good luck with. I love working with bread, it's like baking, but you can actually be a bit willy nilly with it, as opposed to, oh, cakes and cookies...
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