FullCircle
Posts: 5713
Joined: 11/24/2005 Status: offline
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quote:
ORIGINAL: petdave Um, wrong on all counts. There is a huge difference between "mild steel" and "tool steel" for example. You have high- and low-carbon steels. "Stainless" steels. Different methods of heating, cooling, and alloying the steel so that the molecules form the shapes and bonds best suited to the task at hand, and while we're at it, "steel" is used to denote a very wide variety of alloys. i can take a steel reciprocating saw blade, and cut through a piece of mild steel of equal thickness as though it were cardboard. i can take a tool steel hammer and anvil and beat a mild steel panel into shape, or literally shatter a high-carbon steel. Metallurgy has a tremendous amount to do with how well a blade will take an edge, and also how long that edge will last when performing a particular job. Professional chefs don't pay more than $100 apiece for Wusthof and Global kitchen knives just as a status symbol. The extremely thin, narrow blades in multi-blade cartridge razors actually require very exacting metallurgy. Try to machine, say, a cheap Chinese screwdriver into a piece that compact and you'll have something more akin to tinfoil, but pitted. Well I bow to your superior razor blade knowledge. My comment 'steel is steel' reflects the fact all razor blades are probably made out of the same type rather than there is only one type of steel. I'm well aware there are various types/grades. quote:
ORIGINAL: MstrObjectmaker Well FullCircle........I'm sure you meant "talking" rather than taking It's my accent
< Message edited by FullCircle -- 6/2/2008 11:37:30 AM >
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