ShaharThorne
Posts: 11071
Joined: 2/24/2009 From: Somewhere in TX Status: offline
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Crockpot Enchiladas 1 can cream of mushroom soup 1 can cream of chicken soup 1 can echiliada sauce 1 can refried beans 1 small box Mexican Velveeta cubed 1 can of water 15 - 20 corn tortillas, torn into quarters 1 package 8 oz mexican cheese shredded 1.5 lb hamburger browned or 1 -2 packages cubed cooked chicken Pour soups, sauce, beans, velveeta and water in crockpot on high and stir together. Add meat of choice. Cook 2 hours, stirring occassionally. 30 minutes before eating, put torn tortillas in mixture and mix. Add 1/2 shredded cheese. Eat - add more shredded cheese on top. Suggestion - add rice or fritoes to pour mixture over.
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