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RE: If you don't like certain main ingrediants, say lik... - 6/12/2008 11:22:56 AM   
KatyLied


Posts: 13029
Joined: 2/24/2005
From: Pennsylvania
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quote:

tv dinners cost so damn much for so little a quality in either nutrition or true taste


Seriously, don't buy that crud.
As a general rule, the more processed something is the worse it is for you.  And as close to natural as can be the better it is.


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RE: If you don't like certain main ingrediants, say lik... - 6/12/2008 1:29:02 PM   
orfunboi


Posts: 1223
Joined: 10/22/2005
Status: offline 		I substitute chicken for fish in a lot of things. They seem to work out ok. Just make sure your chicken get cooked enough.

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RE: If you don't like certain main ingrediants, say lik... - 6/12/2008 1:50:22 PM   
xxblushesxx


Posts: 9318
Joined: 11/3/2005
From: Kentucky
Status: offline 		I've got lots of tried and true recipes...AND a slow-cooker, which makes it seem like I'm not really cooking at all, sometimes.
We'd be happy to share our easy recipes with you.

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RE: If you don't like certain main ingrediants, say lik... - 6/12/2008 1:55:43 PM   
SteelofUtah


Posts: 5307
Joined: 10/2/2007
From: St George Utah
Status: offline 		Came in on this late and this is a Fast Reply.

After seeing the Dish Ingredients I can only say one thing.

Chicken takes 3 times as long to cook as Fish does. Remember this because you don't want your chicken raw. You may want to Poach the Chicken first before you make your Glaze, or you can Grill the chicken first

Or if you want to get all Hottie Tottie you can try to Braze the Chicken and the Glaze together.

Have fun

Steel

Don't eat Raw chicken.

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RE: If you don't like certain main ingrediants, say lik... - 6/12/2008 4:15:59 PM   
YourhandMyAss


Posts: 5516
Joined: 6/25/2006
From: Sacramento
Status: offline 		I cooked it for 25 mins and it was not only cooked all the way but some of the glaze had started to burn a tiny bit. It was good. I didn't use lime or cummin, but it was awsome anyway. And its juice was awsome on a baked potato with sourcream

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RE: If you don't like certain main ingrediants, say lik... - 6/12/2008 4:17:08 PM   
camille65


Posts: 5746
Joined: 7/11/2007
From: Austin Texas
Status: offline 		Hey I'm glad it turned out for you, hope you keep cooking!

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