asyouwish72
Posts: 69
Joined: 11/2/2004 Status: offline
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Ummm... did we all skip high school chemistry? If I might offer up a short review: "table" salt = sodium chloride (NaCl), normally fortified with iodine. I know some people here have managed to twist this around to be a negative, but the fact is, iodine is a required nutrient which is hard to acquire in sufficient quantities from normal dietary intake, especially in areas where little seafood is consumed. Without it, your thyroid goes "oowie oowie oowie!" and you develop goiter: http://en.wikipedia.org/wiki/Iodine_deficiency Sea salt is a more complex mixture of various salts. Approximately 98% of this mixture is sodium chloride (just like table salt), but there are also small quanitites of MgCl2 and CaSo4 (which incidently is wallboard, for those curious) and trace amounts of potassium, bromine, strontium, and a few other things. Many of these trace constituents are micronutrients, giving rise to the idea that sea salt is healthier than table salt, but in actual fact all of these other materials (excepting iodine, mentioned above) occur in surplus of normal metabolic needs from regular dietary intake. If you think sea salt tastes better, by all means, use it. The health benefits are negligible (and you are actually hurting yourself if your diet is iodine-poor, but hey, live it up). As to drinking salt water driving you mad, the logic here is backwards. If you get sufficiently nutty from dehydration, you may start drinking salt water, but as the metabolic cost of processing it (ie, excreting the salt) results in a net water loss from the body, it's (as previously stated numerous times) self-defeating (at least for humans- this is not true for many animal species).
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