justinasamerk
Posts: 153
Joined: 8/1/2006 Status: offline
|
I knew a Mistress who would sit down and enjoy fine dining like a queen. She would have filet mingon, lobster, good wines, all candle light with real silverwear, and made it into an extravagant feast. If her slaves were good, they ate on the floor any pieces she would be generous enough to throw at her feet, if not, she would put the steak, lobster, shrimp, salad, bread, wine, anything and everything on the table put it in a blender/food processor, and put it into a yuckie paste. Its food, its all going to the same place (stomach) and is going to look just like that paste when you are done. Piss her off, that was your dinner in which you would have to eat out of a dog bowl, if you were really bad, your hands would be tied behind your back. You never realize how greatful you are of the different textures and flavors food can give until you try to mix it all up in a pasty clump....That my friend....is slave gruel. Bon Apetite
|