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RE: your favorite.. - 3/19/2009 10:10:32 AM

Christinestill

Posts: 1199
Joined: 12/4/2008
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position: missionary for intimacy, reverse cowgirl for penetration.

color: almost any blue

meal: a cool center porterhouse with a baked potato and a glass of good red wine.

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RE: your favorite.. - 3/19/2009 11:26:40 AM

beargonewild

Posts: 22716
Joined: 5/7/2007
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position: doggy!

color: cobalt blue

meal: homemade cabbage rolls and perogies.

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Post #: 22

RE: your favorite.. - 3/19/2009 11:32:31 AM

Mercnbeth

Posts: 11766
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position: submitting
color: purple
dinner: SM Style BBQ

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Post #: 23

RE: your favorite.. - 3/19/2009 11:36:06 AM

SteelofUtah

Posts: 5307
Joined: 10/2/2007
From: St George Utah
Status: offline

Explain SM Style BBQ for me Please????

Steel

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Post #: 24

RE: your favorite.. - 3/19/2009 12:16:30 PM

Mercnbeth

Posts: 11766
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Santa Maria Style BBQ was developed in the Santa Maria Valley, where this slave was born. The history of Santa Maria Barbecue dates back to the early 1800s, when the mainstay of the Early California economy was cattle and America's first cowboys, the colorful vaqueros, held large beef barbecues at the rancho following every cattle roundup.

The traditional combination of side dishes consists of pinquito beans, macaroni and cheese, tossed green salad, toasted sweet French bread, salsa, coffee, and a simple dessert. The pinquito bean, a small pink bean that retains its firm texture even after long slow cooking, is unique to the Santa Maria Valley, as is the red oak. the tradtional meal side of macaroni and cheese usually isn't offered at the charity-based pits that pop up along Broadway on any weekend in the city.

it is a dry rub---garlic and pepper---NO SAUCE---as the flavor comes from the Red Oak.

a very popular item at SM Style BBQs (though not "official") is a Portuguese sausage called Linguica. Many people will throw it on the grill, slice it into pieces, and pass it out as an appetizer to the crowd who always seem to congregate around the grill.

simple, but delicious!!!

< Message edited by Mercnbeth -- 3/19/2009 12:28:34 PM >

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Post #: 25

RE: your favorite.. - 3/19/2009 12:17:59 PM

Mercnbeth

Posts: 11766
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quote:

ORIGINAL: SteelofUtah

Explain SM Style BBQ for me Please????

Steel

Oh, come on Steel - you want us to spoil the surprise?

Think outdoor 'Roman Orgy' with ribs, chicken, jambalaya; and a large side dish of debauchery.

It's about a huge private outdoor play space, a quaint little private dungeon, plenty of room and pillows tossed about the indoor space, a fully pimped out 'bird-feeder' which can comfortably provide room for 4 bound submissives and support 350 pounds, good music, good food, good people, and a pool heated to about 90 degrees whose filter is too old and can't handle filtering out the bad dies in bathing suits - so we don't allow them. Then there's all the 'fun' stuff...

We'll disclose the rest of the details when you get here...

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Post #: 26

RE: your favorite.. - 3/19/2009 12:20:37 PM

Mercnbeth

Posts: 11766
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hmmmm, who are you going to believe, Steel....?

Edited by Merc: Well, the problem here is that I've been promising to take beth back to Santa Maria for a couple of weeks to get her fix of that SM style but just haven't had the time.

The difference is whether SM stands for Santa Maria or something else.

Should you or anyone else get such an invite, REALLLLLLLY check the invitation. SM BBQ is nothing like an S&M BBQ.

The expected dress code is much different.

< Message edited by Mercnbeth -- 3/19/2009 12:29:25 PM >

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Post #: 27

RE: your favorite.. - 3/19/2009 12:43:18 PM

shivermetimbers

Posts: 2060
Joined: 6/7/2008
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Position: 69 (her on top)

Color: Black

Meal: Surf and turf, meaning, steak and lobster or shrimp, not hamburgers and fish sticks

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Post #: 28

RE: your favorite.. - 3/19/2009 1:23:13 PM

SteelofUtah

Posts: 5307
Joined: 10/2/2007
From: St George Utah
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Mouth is Watering ..... Either way!!!

I was thinking that we were cooking Meat and Beating the hell out someone at the same time or maybe putting a subbie on a Spit and Turning them while playing Pop goes the Dragon Tail. Making the Subbies Bottom RED HOT.

There is a Trip in May that we plan on taking out to you guys. I haven't told you yet because the details have not been worked out but I plan on bringing Party Favors. I will let you know when we are swinging in and I hope you are willing to do something at the beach for a few hours. I was thinking 3 days and Departure Brunch on Sunday what do you think Guys?

Steel

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Post #: 29

RE: your favorite.. - 3/19/2009 2:35:19 PM

Mercnbeth

Posts: 11766
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quote:

ORIGINAL: SteelofUtah
Mouth is Watering ..... Either way!!!
I was thinking that we were cooking Meat and Beating the hell out someone at the same time or maybe putting a subbie on a Spit and Turning them while playing Pop goes the Dragon Tail. Making the Subbies Bottom RED HOT.
There is a Trip in May that we plan on taking out to you guys. I haven't told you yet because the details have not been worked out but I plan on bringing Party Favors. I will let you know when we are swinging in and I hope you are willing to do something at the beach for a few hours. I was thinking 3 days and Departure Brunch on Sunday what do you think Guys?
Steel

We think it's great! What are the names of the 'Party Favors' and have we met them?

We have had a submissive or two slowing turning on a 'spit' until they were dripping, but it didn't have anything to do with them being BBQ'd. I think her 'dripping' reaction was better attributed to all the attention she was given. Besides, although you can't put saran wrap over a flame, you can use it to 'cook' a sub in the sun.

Let us know as soon as you can confirm because we've got a trip penciled in during May.

Looking forward to it.

"I hope you are willing to do something at the beach for a few hours." I assure you that we'll take as many hours as necessary as long as I can pre-dip beth in sunscreen.

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Post #: 30

RE: your favorite.. - 3/19/2009 7:29:59 PM

YoursMistress

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Joined: 12/17/2008
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quote:

ORIGINAL: beargonewild

position: doggy!

color: cobalt blue

meal: homemade cabbage rolls and perogies.

mmmm, if I'm ever in town, you're cooking! Now where is town?

yours

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Post #: 31

RE: your favorite.. - 3/19/2009 7:40:09 PM

kristileigh

Posts: 1078
Joined: 3/23/2008
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doggy or missionary

blue(any shade)

chicken, chicken, and oh did i mention chicken cooked almost any way! lol

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Post #: 32

RE: your favorite.. - 3/20/2009 8:42:31 AM

hejira92

Posts: 2272
Joined: 10/27/2005
From: Palm Beach County, Fl
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favorite position: the one He puts me in. (ok, so I'm a slut and like it any way He wants it.)

favorite color: purple (no surprise to anyone who knows me)

favorite dinner: We are on a pad thai kick- shrimp, chicken, or scallops -as long as it's HOT.

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Post #: 33