WyldHrt
Posts: 6412
Joined: 6/5/2008 Status: offline
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Angel is right, buying in bulk and stocking up on sale items will help stretch your grocery dollar. Also, clip coupons. There are actually some websites that have coupons that you can print out. They may not look like much, but $.55 here and $1 there does add up. Speaking of dollars, also be sure to check out your local Dollar or $.99 stores. Many of them carry name brand grocery items, and you can save a ton of money getting things for $1 that cost $3-$4 at the grocery store. quote:
Also, learn to cook in bulk and freeze left overs. For example, when you make spaghetti with lots of veggies sauce, always make more than you are planning on eating and freeze the rest. This works well for meat, too. Get the "family pack" of chicken when you see it for $.99/lb or less and cook it all at once. Strip the meat from the bones (if it has bones) and toss the skin, then divide the meat up into meal sized portions and freeze. Doing it this way saves room in the freezer and makes meal prep a lot faster and easier, as the meat is already done. Thaw out a packet, prep some veggies, and you can have chicken fajitas, chicken salad, chicken and pasta or rice, and lots of other meals on the table in about 15 minutes. Oh, and if you want to get really healthy and frugal, you can boil the bones from the above chicken with some celery, carrot, and a bit of spice (long simmer) to make chicken broth for use in soups and other recipes. I always leave just a bit of meat on the bones if I'm going to make broth, and it comes out very well. Definitely better for you than store bought, which is usually very high in sodium, and mega cheap. You can use it right away, or freeze it for later. Also- 2 words, "crock pot". If you don't have one, get one (you can find them at Big Lots for $15- $20) that is at least 4 quarts, 5 is better. The thing about slow cookers is that you can use the cheapest cuts of meat, and it will still come out falling-apart tender. They are also good for making large batches of pasta sauce and soups/ stews/ chili that freeze very well. IIRC, cooking isn't your favourite thing, and crocks are really easy. Lots of recipes are as simple as "cut up a, b, c, and d, put all of it in the crock, add water or broth, and turn it on low for 8 hours". Good luck! ETA- I need to learn to type faster, LMAO!
< Message edited by WyldHrt -- 10/24/2009 3:04:38 PM >
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