Missokyst
Posts: 6041
Joined: 9/9/2006 Status: offline
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quote:
ORIGINAL: DarlingSavage I made fudge and it's still more like chocolate fondue than fudge. Except it's cold. I followed the directions, but I don't have a thermometer so I just had to guess at temps. I figured, well, that's hot enough. Still, though, I think it should be getting stiff, but it's not. I got tired of beating it, too. I was beating it with the beater for seemed like forever. How can this be fixed, anyone know? It still tastes good, though. That chocolate thread made me do it.
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