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sirsholly -> RE: -=MEATLOAF SOUP ?=- (2/17/2010 11:45:52 AM)
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Leftover Meatloaf Soup Recipe
Ingredients - 1 pinch salt & pepper, to taste .
- 1 large carrot, sliced .
- 2 garlic cloves, minced .
- 1 (26 oz) can sliced tomatoes .
- 1 onion, sliced .
- 1/2 basic meat loaf, sliced (left over) .
- 1 potato, sliced .
- 1/4 c alphabet pasta (or any other small noodles) .
- 2 c baby spinach leaves (optional) .
- 2-3 c frozen vegetables (peas, corn & green beans) .
- 2 quarts beef broth .
- 1/4 c pearl barley (more if you like it thick)
Directions - Step #1 Sauté onions & garlic in a small amount of oil.
- Step #2 Add carrots & potatoes, & cook for another min.
- Step #3 Pour in tomatoes (I used to pre-seasoned kind) & allow to simmer for 5 mins.
- Step #4 Add stock & bring to a boil.
- Step #5 Add frozen vegetables, barley & pasta, & meatloaf.
- Step #6 Return the pot to a boil, cover & let simmer for 20 mins or until barley is tender.
- Step #7 Toss in a few handfuls of baby spinach leaves (optional).
- Step #8 Add salt & pepper to taste.
- Enjoy the Leftover Meatloaf Soup recipe
Talk to twenty different cooks and you will get twenty different recipes. Most call for a tomato base, but i always use beef broth. And rice instead of pasta. Those of us that use rice call it Porcupine Soup.
Surprise...i really CAN cook!!!
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