quote:

ORIGINAL: Jeffff

I was recently at a ball game with 4 other folks. I was the only one wearing shoes. the rest had mandals or flip flops on

I learned that I felt superior to them!

quote:

ORIGINAL: Jeffff

I just learned that divi can't paint!

quote:

ORIGINAL: myotherself

I have also learned that pinot grigio is a wonderful way to stop oneself from headbutting the wall...

quote:

ORIGINAL: Jeffff

I was recently at a ball game with 4 other folks. I was the only one wearing shoes. the rest had mandals or flip flops on

I learned that I felt superior to them!

quote:

Adding finely-ground hazelnuts to plain coffee does not result in hazelnut coffee....it also blocks the filter, meaning that the coffee (used in its broadest sense) takes forever to filter through.

quote:

ORIGINAL: myotherself

I have also learned that pinot grigio is a wonderful way to stop oneself from headbutting the wall...

quote:

ORIGINAL: sirsholly

quote:

Adding finely-ground hazelnuts to plain coffee does not result in hazelnut coffee....it also blocks the filter, meaning that the coffee (used in its broadest sense) takes forever to filter through.

for you people that have a desire to RUIN a good cup of coffee...

One (I said ONE, damnit) drop of extract to the bottom of the coffee filter before you add the coffee you are about to screw up. The easiest way is to turn the filter upside down and add the ONE drop, then let it absorb for a minute or two.

Start with Almond extract, or Vanilla because almost everyone has them on hand (bet Zeph doesn't, but thats not the point). If you don't like the result, you are not stuck with a new bottle of extract.

quote:

ORIGINAL: PeanutTigerinBox

quote:

ORIGINAL: sirsholly

quote:

Adding finely-ground hazelnuts to plain coffee does not result in hazelnut coffee....it also blocks the filter, meaning that the coffee (used in its broadest sense) takes forever to filter through.

for you people that have a desire to RUIN a good cup of coffee...

One (I said ONE, damnit) drop of extract to the bottom of the coffee filter before you add the coffee you are about to screw up. The easiest way is to turn the filter upside down and add the ONE drop, then let it absorb for a minute or two.

Start with Almond extract, or Vanilla because almost everyone has them on hand (bet Zeph doesn't, but thats not the point). If you don't like the result, you are not stuck with a new bottle of extract.

Are you now claiming to actually learn stuff when you blow up your kitchen utilities? [8|]

quote:

ORIGINAL: sirsholly

quote:

Adding finely-ground hazelnuts to plain coffee does not result in hazelnut coffee....it also blocks the filter, meaning that the coffee (used in its broadest sense) takes forever to filter through.

for you people that have a desire to RUIN a good cup of coffee...

One (I said ONE, damnit) drop of extract to the bottom of the coffee filter before you add the coffee you are about to screw up. The easiest way is to turn the filter upside down and add the ONE drop, then let it absorb for a minute or two.

Start with Almond extract, or Vanilla because almost everyone has them on hand (bet Zeph doesn't, but thats not the point). If you don't like the result, you are not stuck with a new bottle of extract.