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RE: Emblem by our names - 4/22/2006 9:38:46 PM

CERCKL

Posts: 1039
Joined: 3/4/2006
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quote:

Ok CERCKL.... time to step away from either the coffee cup.. or key board...

Nobody'll let me play <frown>
Hi true...

C

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Post #: 161

RE: Emblem by our names - 4/22/2006 11:43:20 PM

TemptingNviceSub

Posts: 3054
Joined: 10/1/2005
Status: offline

First welcome to CM DDM..second..I cannot leave for one evening!! and yall are partying?!!..and I wasnt invited?!!..I am soo feeling no love..sniff..sniff..and CERCKL....I missed the opportunity to learn how to serve your coffee...ok..I will never ever leave for an evening again..now ya'll can just bite me...

..so there!...*mutters as I go off into the deep dark night*...Tempting

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Post #: 162

RE: Emblem by our names - 4/22/2006 11:46:26 PM

CERCKL

Posts: 1039
Joined: 3/4/2006
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quote:

and CERCKL....I missed the opportunity to learn how to serve your coffee...ok..I will never ever leave for an evening again..now ya'll can just bite me...

I would love the opportunity to show you how to make My Turkish coffee...I have some still ground properly and I have an ibrek for you to use...now quit sniffling and come back, I am certain we can find another thread to throw a party on; I read one bitching about bad male subs, that could be fun <g>
Now for the biting, well are you supposed to ask or should it just happen?

C

_____________________________

AND I AM TOO AN ASSHOLE, I HAVE REFERENCES!!!

"Please, please, please believe me, I really am an asshole. All that Enlightenment and Higher Learning shit was all a ruse."

(in reply to TemptingNviceSub)

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Post #: 163

RE: Emblem by our names - 4/23/2006 12:36:18 AM

TemptingNviceSub

Posts: 3054
Joined: 10/1/2005
Status: offline

Sighs..okayyy..will quit whining..and go on a CERCKL hunt..me whine?,,grin..nevah!...beg oh my yes!..as for biting..humm..ask or wait ?..now that would make a good topic!..tempting

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Post #: 164

RE: Emblem by our names - 4/23/2006 12:44:01 AM

gooddogbenji

Posts: 5094
Joined: 11/15/2005
From: Toronto
Status: offline

Hello, A/all,

S/sorry i was away, but I/i had a real B/bar to tend tonight. I/i see Y/you A/all had a wonderful T/time though. I/i'll find Y/you A/all on the next party T/thread.

Y/yours,

benji

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Post #: 165

RE: Emblem by our names - 4/23/2006 1:09:36 AM

Kedikat

Posts: 680
Joined: 4/20/2006
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So anyone can just make a huge number of witless posts and earn meaningless emblems.
Might be more interesting to have a list of emblems to choose from at the bottom of someones post. Those that read it could choose an emblem that represents how they feel about the value of the post.
I imagine something like a little character with it's head up it's ass at one end of the list. Maybe a nice whip at the other end. Various things in between, each labeled with an opinion of what the post was to you.
The poster would have the emblem that readers most often pick, prominently displayed beneath their nic.

(in reply to WyrdRich)

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Post #: 166

RE: Emblem by our names - 4/23/2006 4:58:47 AM

Rule

Posts: 10479
Joined: 12/5/2005
Status: offline

quote:

ORIGINAL: Kedikat
So anyone can just make a huge number of witless posts and earn meaningless emblems.

It has been stated (by admin Terminatoreleven) that such a person is called a post whore and will be punished emblemically.

Your grading suggestion is interesting, but I suspect that others have also proposed such a thing and that it was concluded to be impractical. Or do you know of any forum example that implements such grading?

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Post #: 167

RE: Emblem by our names - 4/23/2006 5:16:31 AM

feastie

Posts: 1793
Joined: 6/4/2004
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Oh, bitch, bitch, whine, whine, moan, moan

SURELY, your time and energies are more valuable than this post.

(in reply to DeepDominantMan)

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Post #: 168

RE: Emblem by our names - 4/23/2006 4:41:29 PM

OnyxGoddess

Posts: 242
Joined: 4/18/2005
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dammit when do i become a chocolate ice cream cone !

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Post #: 169

RE: Emblem by our names - 4/23/2006 5:48:59 PM

tasha_tart

Posts: 385
Joined: 2/20/2004
From: Ontario, Canada
Status: offline

quote:

ORIGINAL: truesub4u

LOL... i've often actually just watched some guys... and gals.. in Lowes... and Home Depot... seeing if they're in there for reasons of fixing something... or making something.. and have to smile... when I see a gleam in their eyes.. makes me wonder if they just had a fantasy or not... LOL

Several of my friends refer to it habitually as Dom/me Depot.

Dollar stores can also be a good source of stingy little kitchen implements.

Tasha

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Post #: 170

RE: Emblem by our names - 4/23/2006 6:22:10 PM

truesub4u

Posts: 2949
Joined: 11/17/2005
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LOL.... ok being a fequent shopping at local Dollar tree and Family Dollar... I can only totaly agree with this statement.... after I shop for what I want... I shop to see what might be.... interresting...... LOL

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Post #: 171

RE: Emblem by our names - 11/1/2007 6:06:02 PM

azropedntied

Posts: 1829
Joined: 7/25/2005
From: Phx AZ
Status: offline

aweee man i just ate my ice cream cone ..

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Post #: 172

RE: Emblem by our names - 11/1/2007 6:19:15 PM

MidMichCowboy

Posts: 665
Joined: 3/23/2007
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quote:

ORIGINAL: DeepDominantMan

I do have a job ... which is partly why I don't have time to argue with you. Last post for you, dude. Have a good life.

Now the poor boy will never get his truck.
By the way, a true Martini;
The key ingredient is unsurprisingly Bombay Sapphire Gin. Also, it is well worth noting that a fine martini glass is required for maximum enjoyment. A very thin rim is preferred.
First off, fill your cocktail shaker (glass never metal) with crushed ice.
Second, place two jiggers of Bombay sapphire Gin into the shaker.
Third, shake vigorously, until frost forms on the shaker. This breaks up the ice creating a somewhat slushy mixture which is your first key, and also fully releases the botanicals, which is your second key.
Fourth, put 3 to 4 drops of Martini & Rossi Extra Dry Vermouth into the gin glass. Gently swirl the martini glass to coat the entire inside of the glass with vermouth (much like you would with wine to see its "legs").
Fifth, give the gin a few more good shakes, then using the filter, pour it into the martini glass, it should come to about 1-2mm below the rim. A pleasant release of botanicals, smelling somewhat like fresh pine needles, should fill your senses. After a few seconds a layer of ice should form on the surface of the martini.
Sixth, drop a couple of Spanish Queen Olives into the martini.
Perfect.

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I want to capture your mind, your spirit, your soul, your body, your devotion and your love. Then, will I give you my heart.

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Post #: 173

RE: Emblem by our names - 11/1/2007 6:21:37 PM

MidMichCowboy

Posts: 665
Joined: 3/23/2007
Status: offline

Actually, having ran several websites and doing the work involved, they do a pretty good job here. For those who would do it differently, you can always start your own site. I think you will find that what they have put together is quite nice.

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I want to capture your mind, your spirit, your soul, your body, your devotion and your love. Then, will I give you my heart.

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Post #: 174

RE: Emblem by our names - 11/1/2007 6:39:23 PM

Celeste43

Posts: 3066
Joined: 2/4/2006
From: NYS
Status: offline

quote:

ORIGINAL: MidMichCowboy

By the way, a true Martini;
The key ingredient is unsurprisingly Bombay Sapphire Gin. Also, it is well worth noting that a fine martini glass is required for maximum enjoyment. A very thin rim is preferred.
First off, fill your cocktail shaker (glass never metal) with crushed ice.
Second, place two jiggers of Bombay sapphire Gin into the shaker.
Third, shake vigorously, until frost forms on the shaker. This breaks up the ice creating a somewhat slushy mixture which is your first key, and also fully releases the botanicals, which is your second key.
Fourth, put 3 to 4 drops of Martini & Rossi Extra Dry Vermouth into the gin glass. Gently swirl the martini glass to coat the entire inside of the glass with vermouth (much like you would with wine to see its "legs").
Fifth, give the gin a few more good shakes, then using the filter, pour it into the martini glass, it should come to about 1-2mm below the rim. A pleasant release of botanicals, smelling somewhat like fresh pine needles, should fill your senses. After a few seconds a layer of ice should form on the surface of the martini.
Sixth, drop a couple of Spanish Queen Olives into the martini.
Perfect.

Or a couple of tiny pickled onions for a Gibson for those less fond of olives.

(in reply to MidMichCowboy)

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Post #: 175

RE: Emblem by our names - 11/1/2007 7:38:03 PM

MidMichCowboy

Posts: 665
Joined: 3/23/2007
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quote:

ORIGINAL: Celeste43
Or a couple of tiny pickled onions for a Gibson for those less fond of olives.

A woman with taste. Someone is a lucky man.

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I want to capture your mind, your spirit, your soul, your body, your devotion and your love. Then, will I give you my heart.

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Post #: 176

RE: Emblem by our names - 11/2/2007 6:26:25 AM

hardbodysub

Posts: 1654
Joined: 8/7/2005
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quote:

ORIGINAL: BitaTruble

Your emblem is based on the number of posts you make. The more you make, the nastier you get. ;)

Celeste

Yes, that's how it's done, and it's stupid. If you want to know how prolific a poster somebody is, you can check through their profile. And really, who gives a shit anyway? Quantity has very little correlation with quality.

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Post #: 177

RE: Emblem by our names - 11/2/2007 9:42:02 AM

Dnomyar

Posts: 7933
Joined: 6/27/2005
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Obi Wan Knobi?? Hey LA could you push your hair back a little more. With all of the answers that you give I should have made that connection long ago.

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Post #: 178