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e01n -> RE: Food Game~ (8/24/2007 8:59:53 PM)
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er, they aren't bad... prefer Caribou Bars
by request:
CHILLED MANGO AND CUCUMBER SOUP
Active time: 30 min Start to finish: 45 min
ingredients
2 mangoes, peeled and pitted (2 lb total)
2 seedless cucumbers (usually plastic-wrapped; 1 1/2 lb total)
3 tablespoons finely chopped red onion
3 tablespoons fresh lime juice, or to taste
2 tablespoons chopped fresh cilantro
preparation
Finely chop 1 mango and 1 cucumber and set aside. Coarsely chop remaining mango and cucumber and purée with 1/4 cup water in a blender until almost smooth. Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice, and 2 cups cold water. Place bowl in a larger bowl of ice and cold water and stir until cool.
Just before serving, stir in cilantro and 1 1/4 teaspoons salt.
Cooks' note:
• Soup can also be chilled in the refrigerator until cold, but it will take about 2 hours.
Makes about 7 cups.
So, obviously - would you eat this?
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