RE: Food Game~

RE: Food Game~ (Full Version)

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gillybean -> RE: Food Game~ (11/10/2007 12:13:35 PM)
ooh i haven't had that for ages, i like it best with sultanas in it too. sage and red onion focaccia?

slavejasmine1 -> RE: Food Game~ (11/10/2007 2:32:31 PM)
yes please garlic mushrooms

EvilGenie -> RE: Food Game~ (11/10/2007 8:01:32 PM)
yes yes -------------------- creamed mushrooms on toast

oreogirl -> RE: Food Game~ (11/10/2007 8:04:02 PM)
No thanks, even though I love mushrooms. Shredded beef in onion and rosemary sauce?

EvilGenie -> RE: Food Game~ (11/10/2007 8:11:18 PM)
yes as long as the rosemary isn't too strong. It can become soapy tasting if overused but sounds yummy ------------------------------- marinated heads (quartered) of radicchio stuffed with smoked mozarella and grilled

Yedi -> RE: Food Game~ (11/10/2007 8:36:31 PM)
That sounds good Pizza Peperoni and Sausage Extra Cheese

EvilGenie -> RE: Food Game~ (11/10/2007 8:58:50 PM)
Welcome and sorry I'll have to pass on the pork products ------------------------ shaved fennel and orange salad with sherry vinegar, ev olive oil, sea salt and fresh cracked black pepper

Yedi -> RE: Food Game~ (11/10/2007 9:03:41 PM)
Thats ok I will have to pass on everything but the black pepper lol Hilishka (stuffed cabbage)

MrSpectacular -> RE: Food Game~ (11/11/2007 7:45:41 AM)
You mean Halushkes - and yes Chinese Spring Roles

EvilGenie -> RE: Food Game~ (11/11/2007 8:39:14 AM)
yes ------------------- 'stuffed' yorkshire pudding

oreogirl -> RE: Food Game~ (11/11/2007 10:49:22 AM)
What the hell is Yorkshire pudding???? I've asked every Brit I know but they can't give me a straight fucking asnwer!!!!!!!!! [:@] Ok Ok rant is over. No since I still don't know what it is! Honey dipped fried Orange Chicken?

LeMis -> RE: Food Game~ (11/11/2007 11:20:54 AM)
maybe a small bite... --- crustless pizza

EvilGenie -> RE: Food Game~ (11/11/2007 2:23:18 PM)
oreo, LOL, a close approximation to a yorkshire pudding in the US would be a popover and it is either done individualy as such or in a large family style pan. Basically it is the same recipe as a popover and is moist-ish in the hollow inside and golden and crunch on the outside. Almost a crepe batter that when hits the hot oil or dripping of the pans or pan causes it to inflate and give the textures mentioned. I hope this is a better explaination than you have gotten in the past! If not let me know.

EvilGenie -> RE: Food Game~ (11/11/2007 2:45:40 PM)
An edit to say crunchy as I obviously can cook and write though not spell tonight!

EvilGenie -> RE: Food Game~ (11/11/2007 4:38:58 PM)
yes to crustless pizza ----------------------- crustless pumpkin pie (pudding).............I am not a big fan of pie crust and usually eat the middle leaving the crust. So I do this recipe in my crockpot and get tons of filling without the crust!

oreogirl -> RE: Food Game~ (11/11/2007 7:17:01 PM)
Thanks Genie. I lived with Brits for over a year an never got an explanation!!! Unbelievable. Anyway, No to the pie. I don't care for pumpkin that much. Red velvet cake with raspberry mousse filling ( I had this at a wedding I planned. DELISH!)

EvilGenie -> RE: Food Game~ (11/11/2007 7:50:22 PM)
You're welcome oreo. I lived in the UK 5 years. The cake sounds good, if a little odd, but just a taste please. ------------------------------ creamy vegetable 'pot pie' with a baked and mashed (with butter, sea salt and fresh cracked black pepper) sweet potato top.

MrSpectacular -> RE: Food Game~ (11/11/2007 9:23:33 PM)
Yes yes Brussel sprouts after a good frost

EvilGenie -> RE: Food Game~ (11/11/2007 9:37:21 PM)
You bet! They are sweetest then ---------------------------- cheese and onion slice

MrSpectacular -> RE: Food Game~ (11/11/2007 9:50:24 PM)
Yes - when the onions are well cooked Quiche Lorraine

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