djaleksandr
Posts: 203
Joined: 3/10/2008 Status: offline
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quote:
ORIGINAL: masterchris58x5 Oh Well here's one to try, Melt a stick of butter in a roasting pan, add 1 cup apple cider or malt vinager, and about 3 tablespoons of Lawrys season Salt, and 3 tablespoons of Tabasco. Coat your raw potsto wedges in it and then bake at 400 for about an hour stirring occasionally until nicely browned. Dip in Blue cheese dressing for a great fry! Master Chris] Oh, that sounds fabulous! But I'd use either margarine or oil for the butter, and I don't eat blue cheese. But I bet that would be fabulous with tomatillo hummus!
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'is simplicity best, or simply the easiest? the narrowest path is always the holiest. so walk on barefoot for me, suffer some misery, if you want my love.' [ depechemode judas ]
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