LadyConstanze
Posts: 9722
Joined: 2/18/2005 Status: offline
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Thanks, as I said nobody ever mentioned soy that it might have a negative effect, and most of the doctors asked about my diet, I mentioned that I don't eat meat but fish and the occasional tofu, but it doesn't seem to be so much of a concern anyway: quote:
Thus, collectively the findings provide little evidence that in euthyroid, iodine-replete individuals, soy foods, or isoflavones adversely affect thyroid function. In contrast, some evidence suggests that soy foods, by inhibiting absorption, may increase the dose of thyroid hormone required by hypothyroid patients. However, hypothyroid adults need not avoid soy foods. In addition, there remains a theoretical concern based on in vitro and animal data that in individuals with compromised thyroid function and/or whose iodine intake is marginal soy foods may increase risk of developing clinical hypothyroidism. Therefore, it is important for soy food consumers to make sure their intake of iodine is adequate. What I found odd is the University of Maryland, claiming that goiters are rare in the developed world, when goiters are often (almost in every case since the thyroid enlarges) a side effect of thyroid malfunctions and they estimate that about 30% of the population in the Western world have thyroid problems, while Japan has a minimal problem with it, and their diet seems to consist of a lot of soy, but it also consists of a lot of fish and sea vegetables. I'm just surprised that nobody ever mentioned the soy products to me and I've had thyroid treatment for about 20 years, problems kicked in with puberty. I was aware that fish is good (and I tend to have cravings for fish), but definitely will bring that up next time I see my consultant and rather leave soy out of my diet.
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