RE: fill yer boots b'y - what's your christmas dinner

RE: fill yer boots b'y - what's your christmas dinner (Full Version)

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Hillwilliam -> RE: fill yer boots b'y - what's your christmas dinner (11/10/2011 11:51:16 AM)
quote: ORIGINAL: HannahLynn quote: If you know how to roast goose well, you kick my ass. i'll let you know on the 26th, i've never fucking tried before. i figure what the fuck, it can't be all that hard, and cheri is here and she's a good cook. and that cabbage thing sounds fucking good, i might add that to the menu as well. thanks. The most important thing to remember when roasting a goose or a duck is there is a TON of fat between the skin and the meat. I either use a rotisserie on the gas grill with a pan to catch the drippings or I use 4 S Hooks and hang the critter from the top rack of the oven with a pan below on the bottom rack to catch the drippings (Suspension bondage cookery anyone?). If you cook either like a turkey or roaster chicken in a pan, you run the risk of having a really greasy meal.

HannahLynn -> RE: fill yer boots b'y - what's your christmas dinner (11/10/2011 12:03:36 PM)
noted. i'll pick up some hooks tomorrow <its good to work in a hardware store - hooray for employee discounts that you can actually use on a daily fucking basis!!>

Lucylastic -> RE: fill yer boots b'y - what's your christmas dinner (11/10/2011 12:07:49 PM)
Goose fat is the best thing to cook roasties with!!! ohhh la la the taste is just incredibubbe

Hillwilliam -> RE: fill yer boots b'y - what's your christmas dinner (11/10/2011 12:19:43 PM)
Good luck hanners. I hope it comes out delicious. Another good thing about cooking it that way is all the skin comes out nice n crisp.

agirl -> RE: fill yer boots b'y - what's your christmas dinner (11/10/2011 12:33:03 PM)
quote: ORIGINAL: MistressSnow excuse me agirl---- But are those RUM BALLS baked? If so for how long and at what temp.? Many Thanks!!!! No baking involved. Just roll and leave overnight to dry out, then store in a container of your choice. agirl

KMsAngel -> RE: fill yer boots b'y - what's your christmas dinner (11/10/2011 12:39:01 PM)
i've gotta stop watching Bourdaine. i'm dying for a ham or pork/crackling for thanksgiving/christmas. i looked at legs though, and they're about $40 for a regular sized leg. sigh.

LillyBoPeep -> RE: fill yer boots b'y - what's your christmas dinner (11/10/2011 12:46:24 PM)
quote: ORIGINAL: agirl We spend the days running up to Xmas eve making rum-balls which keep all over the Xmas hols (if they don't get scoffed as everyone loves them) They are made by mixing oats with cocoa powder, fresh coffee, butter, sugar and rum, then rolling into bitesize balls. these sound super tasty!! ^_^ i want to try making some, too. hooray for traditions. ^_^ (once on a trip through KY with a friend (during Derby time, so we got to see all kinds of wacky hats =p), we tried some bourbon balls and i seriously got drunk off those things. they were so strong it was ridiculous. =p)

agirl -> RE: fill yer boots b'y - what's your christmas dinner (11/10/2011 2:29:16 PM)
quote: ORIGINAL: LillyBoPeep quote: ORIGINAL: agirl We spend the days running up to Xmas eve making rum-balls which keep all over the Xmas hols (if they don't get scoffed as everyone loves them) They are made by mixing oats with cocoa powder, fresh coffee, butter, sugar and rum, then rolling into bitesize balls. these sound super tasty!! ^_^ i want to try making some, too. hooray for traditions. ^_^ (once on a trip through KY with a friend (during Derby time, so we got to see all kinds of wacky hats =p), we tried some bourbon balls and i seriously got drunk off those things. they were so strong it was ridiculous. =p) Yes...lol. I try not to overdo the rum as the grandies eat them. agirl

Termyn8or -> RE: fill yer boots b'y - what's your christmas dinner (11/14/2011 10:15:59 PM)
FR NS, What, are you jealous ? Everyone, now what to I need to make these fucking htings ? I can dig meat, potatoes and who knows, onion, carrot, who fucking cares. But the crust, that is like a pie crust right ? What then, flour and lard ? I won't use Crisco. The thing sounds like it's like a calzone, which is probably one of those weird things that only are known here, on the edge of the universe. Don't push me too hard I might fall off. T^T

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