areallivehuman -> RE: Is Sugar Toxic? (1/12/2012 3:10:43 AM)
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Fast, general, reply The following is a personal opinion Sugar in and of itself is not toxic. However its' use in modern food production is a major contributing factor to the rising rates of obesity, diabetes, coronary failure, and cancer. Processed, pre-prepared foods are layered with sugar, fat, and salt, to make them more taste appealing. Foods are designed for convenience, and to sell more food, health and nutrition be damned. I will soon enter my 4th year of a zero sugar, vegan diet. When I say zero sugar, I also mean no honey, maple syrup, fruit, or artificial sweeteners. It is said that cancer thrives on sugar. Next time you go to the grocery store, try to buy nothing with sugar of some sort added, just check the nutrition info, how many grams of sugar per serving. You will find it very challenging. There is no commercially made bread that does not include sugar. Vegetable stock, to make a nice healthy soup, contains sugar. You will find it in the most unlikely of places, snacks, crackers, chips. Those packets of flavored oatmeal, that people eat because they think the oatmeal is good for them, are loaded with sugar. So everything I eat is basically made from scratch, with ingredients as close to their natural state as possible. I can find good food at my local grocery, but it is tough, you really have to look hard. And I have a pretty progressive grocery, with a wide array of "health" foods. I eat rice for breakfast, or oatmeal, or wheatberries soaked, ground, and cooked to a gruel. Lots of vegetables obviously. Lots of bean products, prepared in different ways. Time consuming, inconvenient, limiting, I'll admit it. But I lost 80 lbs, and kept it off. I cured my blood pressure problems, and blood sugar problems(my doctor had said I was pre-diabetic). The modern American diet is toxic, and addictive. By the way, I am a 54 year old auto mechanic, and my feet all day, running, lifting, and in no way does a sugar free, meatless diet leave me incapable of normal functioning.
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