OsideGirl -> RE: What are some simple diabetic make a head and freeze meals? (2/15/2013 10:03:58 AM)
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Here's what our day typically looks like: 2 eggs scrambled with a few mushrooms and pieces of broccoli and a touch of shredded cheese. (Don't buy it pre-shredded, it's coated with starch), 1/3 cup of black beans or ranch beans and coffee. Master drink his black, I drink mine with almond milk. One or two times a week we will do steel cut oatmeal. Snack: string cheese, slice of deli meat with hummus, almonds or low carb yogurt. Lunch: Protein over salad. I usually cook a little extra meat the night before. I will also do tuna, chicken or egg salad. If it's meat, I do a homemade lemon vinagrette. I have 1 diet coke with lunch. Snack: same as above. Dinner: Protein with a green veggie or salad along with 1/3 cup of black or ranch beans or Quinoa. As for recipes: You can do a meat loaf, substitute grated parmesan for the bread crumbs. I do a mild Mexican frittata: eggs, shredded cheese, black beans, a little bit of corn, fire roasted chilis and marinated chicken. I use chicken leg quarters, marinate in lemon and cheap tequila, pre cook them and shred when cool enough to put into the frittata. I have a ton of recipes if you want to contact me. I have PCOS and I've been insulin resistant since age 17 because of that, so I've had a long time to put together some meals.
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