ThinkingKitten
Posts: 447
Joined: 6/15/2006 From: Ontari-ari-o Status: offline
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Without all the information you really can't second guess the doctor's handling of your grandmother's condition. And even with all the information, and an MD degree, with subsequent board qualification in gastroenterology, orthopaedics, haematology and so on, you'll still get differences of opinion (just not as many!) Question is, why did they delay her surgery? You said "until her blood levels were normal". What blood levels? Her hemoglobin (the part of the red blood cell that carries oxygen around the body)? If her ulcers were bleeding, then she was probably anemic (insufficient hemoglobin) to start off with, and so she was really just a ticking time bomb waiting to go off. If she went without food for a day or two, then they probably gave her drugs to suppress acid production in her stomach (the acid can exacerbate the ulcers). Immobile patients are prone to forming blood clots, and even though in most places they try to get them up and moving as fast as possible after surgery, there's only so much they can do. One way to avoid the formation of clots (which can travel to the heart, lungs and brain - and kill you in a few minutes flat) is to administer drugs which prevent the formation of clots (so called "blood thinners"). It sounds as though one of your grandmother's ulcers perforated (ate right through to the outside of the stomach, which is a medical emergency, and indeed you can bleed very badly from such a thing). The docs may not have anticipated a perforation, but that combined with the presence of anti-clotting agents made the bleeding worse. They walked a fine line I daresay, between the need to fix her hip fracture, get her moving and stop clots, but not cause anything else. I'm sorry for your loss.
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Thinking Kitten If you can't stand the heat... tell the chef to get out of the kitchen.
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