LeMis
Posts: 9255
Joined: 9/24/2005
From: Florida
Status: offline
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You're quite welcome sillygirl 
Yesterday I took a container of homemade chili out of the freezer, I had to add some things to it since I *know* that I made it just wayyyyyy toooooo spicy (I love spicey but this was too much  ).
I added a can of beef broth, 1/2 a cup of cooked pasta elbows, a bag of frozen mixed veggies, 1/2 a big can of tomato juice & a can of chopped tomatoes, let it come up to a slow boil... added cornstarch mixed w/ cold water and some 1/2 & 1/2 and stirred it while turning it down to a simmer....
It simmered & simmered... tried some and it still had a "bite", ouch!
An hr. later, it calmed down just enough to be yummy!
*whew* Now I know what to do to the other containers of chili I froze, hehe. 
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RE: What's for Dinner Tonight? - 
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