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Sinergy -> RE: Cleansing recipes (5/2/2007 9:27:27 AM)
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While we are on the subject...
I bought some red and green curry sauces, some peanut sauce, and a couple of other things.
I stir fry veggies while making somen or soba noodles. Sometimes I throw in nuts for protein. Sometimes I throw in coconut milk, other times I throw in cut up coconut meat.
When the veggies are done, I throw in a bunch of the curry or peanut sauce, 1/2 cup of cream, and the noodles, and stir fry it up until the noodles suck up some of the moisture.
I guess the point I am trying to make is that it is less about following a recipe, and more about looking at a bunch of items and deciding what to do with them. Look up food from cultures that have small amounts of protein and how they put it to good use.
Sinergy
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