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RE: The Holly and Potty Show - 9/5/2009 9:07:50 AM

BKSir

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From: Salt Lake City, UT
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applesauce works really really well for a sugar substitute. :) More fruits/veggies in them that way too.

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RE: The Holly and Potty Show - 9/5/2009 9:07:57 AM

trappedinamuseum

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quote:

ORIGINAL: Aylee

Carrots and zucchini's were my first choice, and I wanted to try and subsitute honey or molassas for the sugar.

Edited to add, I also know that you can substitute parsnips for apples in dessert recipies.

Why on Earth would you want to do that? Parsnips are the Devil.

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RE: The Holly and Potty Show - 9/5/2009 9:25:06 AM

fluffypet61

Posts: 28879
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From: New Jersey
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Here are some names of cookies (my recipe book gives both metric and regular amounts) -
Carrot Orange Cookies with Orange Drizzle Icing.
Carrot Cake Cookies with Cream Cheese Frosting.
Carrot Bran Cookies.
Zucchini Raisin Cookies.
Frosted Zucchini Bars.
Carrot-Date Bars.

You might also try any cookie that has chopped apple and substitute grated carrot or zucchini -
Apple Crunch Cookies.
Apple Raisin Cookies.

Contact me on the other side for complete recipies.

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Post #: 45583

RE: The Holly and Potty Show - 9/5/2009 9:25:35 AM

Aylee

Posts: 24103
Joined: 10/14/2007
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quote:

ORIGINAL: BKSir

applesauce works really really well for a sugar substitute. :) More fruits/veggies in them that way too.

That is another thought. Thanks! (BTW, I do have a vegetarian cook book if you need a couple zucchini recipes.)

quote:

ORIGINAL: trappedinamuseum

Why on Earth would you want to do that? Parsnips are the Devil.

No they are not! I take it that you have never had mashed turnips added to your mashed potatoes? Or have never had them in one of my wonderful stews?

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Post #: 45584

RE: The Holly and Potty Show - 9/5/2009 9:33:01 AM

BKSir

Posts: 4037
Joined: 4/8/2008
From: Salt Lake City, UT
Status: offline

quote:

ORIGINAL: fluffypet61

Here are some names of cookies (my recipe book gives both metric and regular amounts) -
Carrot Orange Cookies with Orange Drizzle Icing.
Carrot Cake Cookies with Cream Cheese Frosting.
Carrot Bran Cookies.
Zucchini Raisin Cookies.
Frosted Zucchini Bars.
Carrot-Date Bars.

You might also try any cookie that has chopped apple and substitute grated carrot or zucchini -
Apple Crunch Cookies.
Apple Raisin Cookies.

Contact me on the other side for complete recipies.

Do you have my email? I'll toss you a cmail so you do, just in case. Would love some of those recipes. I'm kind of a cookie addict. >.>

quote:

ORIGINAL: Aylee

No they are not! I take it that you have never had mashed turnips added to your mashed potatoes? Or have never had them in one of my wonderful stews?

quote:

ORIGINAL: BKSir

applesauce works really really well for a sugar substitute. :) More fruits/veggies in them that way too.

That is another thought. Thanks! (BTW, I do have a vegetarian cook book if you need a couple zucchini recipes.)

quote:

ORIGINAL: trappedinamuseum

Why on Earth would you want to do that? Parsnips are the Devil.

Amen! Every christmas I put parsnips and turnips in the mashed potatoes, they get destroyed fast by everyone. :)

I really ought to look at more veggie dishes... problem being, everyone in the household is nearly carnivorous. Although, they love when I put zucchini on the grill, or eggplant, or tomatoes. :)

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Post #: 45585

RE: The Holly and Potty Show - 9/5/2009 9:34:28 AM

fluffypet61

Posts: 28879
Joined: 12/25/2006
From: New Jersey
Status: offline

Here's another idea -
i just found a recipe that suggests substituting shredded Zucchini for Pumpkin in Pumpkin Bars. Shredded Carrot might also work in Pumpkin recipies.

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Post #: 45586

RE: The Holly and Potty Show - 9/5/2009 9:38:49 AM

BKSir

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From: Salt Lake City, UT
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shredded carrot works awesome as a substitute for things like pumpkin bars. :) Also, for a sweet liquid, somewhat of a "sugar" substitute, carrot juice. It's like liquid candy... soooooo tasty. Damnit, now I want some!

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Post #: 45587

RE: The Holly and Potty Show - 9/5/2009 9:44:11 AM

Aylee

Posts: 24103
Joined: 10/14/2007
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Wow! Lots of great ideas!

And yes, carrot juice is tasty. Butterhead's only juice that she will drink is apple-carrot.

Now. . .if I could only get her to eat apples and carrots with OUT them being a juice. LOL

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Post #: 45588

RE: The Holly and Potty Show - 9/5/2009 10:58:04 AM

yourdarkdesire

Posts: 4477
Joined: 10/2/2008
From: NeverNeverLand
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you guys have come up with a lot of tasty sounding vegetable snacks - but I think you missed this one.

Chocolate Carrot Zuchinni Cake/Muffins (with or without raisins). Make them as muffins and they freeze really well. I hate zuchinni - but I willingly eat this!

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RE: The Holly and Potty Show - 9/5/2009 11:02:25 AM

yourdarkdesire

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From: NeverNeverLand
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As far as label reading goes ladies - you will get the handle on it really fast. I've been reading labels for 3 years now for the Princess of Diabetes - and now I just know the standards things to buy. When I'm looking for something unusual I go back to reading. You will both do fine!

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Post #: 45590

RE: The Holly and Potty Show - 9/5/2009 11:11:20 AM

Rainfire

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Joined: 1/5/2009
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That's what I'm expecting, Beerbug.....but GETTING to that point is frustrating, especially when Lumus doesn't appreciate the time involved.

So if holly pops back in, she has cmail.... for that matter, so does Fluffy with all that talk of fabulous recipes.

*wipes a bit of drool off her lips*

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Post #: 45591

RE: The Holly and Potty Show - 9/5/2009 11:15:33 AM

Aylee

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Joined: 10/14/2007
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quote:

ORIGINAL: Rainfire

That's what I'm expecting, Beerbug.....but GETTING to that point is frustrating, especially when Lumus doesn't appreciate the time involved.

1. Have him do it himself.
2. BOTH of you go to the store togeather and do this.

Seriously, he needs to be able to read and understand the lables and nutritional information as well. There may come a time where he has to do it himself, for whatever reason.

Learning new dietary requirements takes time and energy, just like anything else worth learning and doing well.

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Ceterum censeo Carthaginem esse delendam

I don’t always wgah’nagl fhtagn. But when I do, I ph’nglui mglw’nafh R’lyeh.

(in reply to Rainfire)

Post #: 45592

RE: The Holly and Potty Show - 9/5/2009 12:47:25 PM

sirsholly

Posts: 42360
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try adding a cup of shredded carrots per pound to ground meat when making meatloaf, hamburgers, meatballs, etc. You cannot really take the carrots and they keep the meat from drying out

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Post #: 45593

RE: The Holly and Potty Show - 9/5/2009 12:51:03 PM

LadyHibiscus

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From: Island Of Misfit Toys
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Zucchini is NOT a food. I can taste in anywhere! But those carrots YUM!

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Post #: 45594

RE: The Holly and Potty Show - 9/5/2009 12:58:10 PM

sirsholly

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yeah...i have never been a zucchini fan, not matter how it is prepared. And i can eat plain boiled carrots all day long. So good!

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RE: The Holly and Potty Show - 9/5/2009 1:31:02 PM

soul2share

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quote:

ORIGINAL: sirsholly
ssshhhhhhh....the LO has not thought of that....yet

Yanno...the evil one in me is just itchin' to holler, "C'mere little dude.....

"....however, you did say "yet"! So the mom in me will just say you might wanna think about writing what's in the cans on the bottom of them.....in permanent ink!

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Post #: 45596

RE: The Holly and Potty Show - 9/5/2009 1:32:27 PM

fluffypet61

Posts: 28879
Joined: 12/25/2006
From: New Jersey
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quote:

ORIGINAL: sirsholly

try adding a cup of shredded carrots per pound to ground meat when making meatloaf, hamburgers, meatballs, etc. You cannot really take the carrots and they keep the meat from drying out

That's a GREAT idea, Holly. That would stretch the meat and be great for someone trying to watch their fats, too.

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"an exuberant example of libido continuing along regardless of age" - Kia

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Post #: 45597

RE: The Holly and Potty Show - 9/5/2009 1:36:48 PM

beargonewild

Posts: 22716
Joined: 5/7/2007
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quote:

ORIGINAL: Rainfire

That's what I'm expecting, Beerbug.....but GETTING to that point is frustrating, especially when Lumus doesn't appreciate the time involved.

Erm.....I thought the point was he'd also educate himself by having the patience to see exactly what is involved to food shopping for special diets? After all....he did father the child....just saying yanno.

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Post #: 45598

RE: The Holly and Potty Show - 9/5/2009 1:41:37 PM

sirsholly

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From: Quietville
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quote:

ORIGINAL: fluffypet61

quote:

ORIGINAL: sirsholly

try adding a cup of shredded carrots per pound to ground meat when making meatloaf, hamburgers, meatballs, etc. You cannot really take the carrots and they keep the meat from drying out

That's a GREAT idea, Holly. That would stretch the meat and be great for someone trying to watch their fats, too.

*nods* this was something i picked up on in my college days, Fluffy. Typical kids...we had a serious cash shortage and started using shredded potatoes to make the meat go farther. The problem was, despite how moist and yummy, it was an additional starch that we did not need, so someone suggested carrots.

What we did was to chop a huge amt (we had to borrow a food processor and tried to make the most of it) and freeze them by cupful's in baggies. And we did use baggies (the cheap ones) then put all the baggies in a large freezer bag. I have found individual freezer bags are not necessary alot of the time.

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RE: The Holly and Potty Show - 9/5/2009 1:44:21 PM

soul2share

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Actually, I use applesauce as a replacement for the oils or margarines in food. Leaves everything really moist, and you'd never know the difference. Not a big fan of zucchini or carrots being used in recipies, even tho I know they cook down and can't be tasted. As far as sugar goes, I'm using Splenda right now....it measures cup for cup in baking, and all those nay-sayers that have said they'd know the difference....DIDN'T! HA!!!!

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