RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (Full Version)

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ocilla -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:19:50 PM)

opening the door to the walkin and hollering nite nite Donna!



KMsAngel -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:20:01 PM)

goodnight donna! (still a coffee flavoured smooch)



e01n -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:20:05 PM)

pomegranite juice: just drink it.

favorite position: if I'm not expediting at the window, I'm cold side... or garde manger, if we're running full brigade

Speaking of which, I just got a semi-nasty-gram from ACF asking me to update my certifications, or throw them more money.

Obscure band references: eh, it happens - especially around me. Means nothing really.

Viggo: no, I didn't know he was with Exene... huh... interesting.



KMsAngel -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:21:39 PM)

pomegranate juice, like cranberry juice without being exceedingly diluted, will likely make me fall fast asleep. so looking for ways of integrating it. did do some google and came up with great websites too. i need more vit c. oranges make me fall asleep too. SIGH...



ocilla -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:21:40 PM)

Sappa - I can't get the imgae in my head of you sitting in a tree, quietly chortling hidden amoungst the leaves and pelting unsuspecting seekers with acorns and stones.



beargonewild -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:23:29 PM)

quote:

ORIGINAL: ocilla

A GRILL & FRYER SLUT!  he he he.  You are such a SLUT!   lol.  Yall are the guys will all the testosterone! 

Hey, eoin what position on the line do you prefer?  We might have the makings of a full kitchen crew. 
I tended to work saute and the chefy/expediter position.  But the wood oven is always a fun one. 




LOL  Just make sure the bloody dishwasher know how to do their job properly!



ocilla -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:24:32 PM)

oh yeah - pomegranite glaze or BBq on lamb roast.  pomegranite jellee with something gamely like duck or venison, pomegranite gastrique (sp?) with seared scallops.



sappatoti -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:25:50 PM)

Ocilla, are you sure you weren't one of those who tried to find me? ;)

You almost had it right... I didn't throw down the stones or tree nuts at the people. Rather, I threw them away from where I was hiding, so that when the hit the ground, those looking for me would hear it and take off towards that area. That gave me time to either move from tree to tree to get to another spot in the forest, or swing down on the grape vine to find another location.

I hope that clears the image up for you just a bit. :)



sappatoti -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:26:54 PM)


quote:

ORIGINAL: beargonewild
...
LOL  Just make sure the bloody dishwasher know how to do their job properly!



That may be a job I can do and get it right.



ocilla -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:27:06 PM)

Back in the day I had a little army of Mayan dudes all from the same town on the Yucatan Penisula that followed me from job to job.  They were awesome. I miss those guys. They were such a great kitchen backbone. 



beargonewild -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:27:10 PM)

I'm thinking of a triple thick baked cheesecake with a pomergranite sauce drizzled over top.



KMsAngel -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:32:26 PM)

droooooool

lamb roast with glaze, cheesecake with glaze. i saw a recipe for a standing roast lamb, maybe adapt that, hm? actually, sounds like great things for thanksgiving!



ocilla -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:33:18 PM)

Angel - you might be able to mix it into a vinaigrette too.  balance it with herbs,  a bruniose of red onion marinated in red wine vinegar add pomegranite till it makes the back off your cheeks pucker but in a good way - like a sweet tart does.  Then add olive oil to taste.  Toss with mixed feild greens, dried fruit - craisens etc. and toasted almonds, walnuts or pecans.  You might even be able to add some goat cheese on a crisp slice of toast too.



ocilla -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:37:23 PM)

owww,  niiice one. 

And absolutely a standing rack would work well. With that cran color Thanksgiving would work. 

I would look to mediteranean cuisine to find other pomegranite ideas.

If you make a syrup of it - you could add fresh ginger - then add that syrup to soda water and serve it over ice.  Or mix it with......VODKA???? that would be a right festive drink huh?

quote:

ORIGINAL: beargonewild

I'm thinking of a triple thick baked cheesecake with a pomergranite sauce drizzled over top.



beargonewild -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:38:36 PM)

Sounds good to me ocilla!



KMsAngel -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:40:20 PM)


quote:

ORIGINAL: ocilla

Angel - you might be able to mix it into a vinaigrette too. balance it with herbs, a bruniose of red onion marinated in red wine vinegar add pomegranite till it makes the back off your cheeks pucker but in a good way - like a sweet tart does. Then add olive oil to taste. Toss with mixed feild greens, dried fruit - craisens etc. and toasted almonds, walnuts or pecans. You might even be able to add some goat cheese on a crisp slice of toast too.



ohhh, you're my kind of woman! i found some of these recipes on a site called POM wonderful. pomegranate and vodka sounds good too. vodka being one of the alcohols i can drink, cause it lowers my blood sugars!!



ocilla -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:41:14 PM)

okay - I am far to riled up tonight.  I gotta mellow out. 

Soo Bear  - do you still cook? for money or love?

I don't cook for money any more.  Sometimes I miss it......

Sappa - got a clear picture of you now.  Just so you know - I was not looking for you - only made you think that - I knew where you were all along.  But you were having so much fun I did'nt want to end it too soon.  Had ya fooled didn't I???



beargonewild -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:41:48 PM)

You may want to check out some of these recipies with pomagranite

http://www.cooks.com/rec/search?q=pomagranite



cuffnspankme -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:42:03 PM)

Im here, who missed me today? I missed all of you and now that I am caught up I am once again hungry with all the talk of food.



ocilla -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/15/2007 7:42:49 PM)

Oh yeah - you did say you have diabedes.  Type II - is that insulin dependent or do you control with diet?



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