RE: Arrrrrrrrrrrrggggggghhhhhhhhhh!

RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (Full Version)

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camille65 -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 3:06:08 PM)
Be careful where you step, I drooled everywhere. nyrisa, if that is not some secret family recipe would you consider sharing that? Yum. I baked two pumpkins yesterday, I'm going to make pumpkin muffins and pumpkin fudge (maybe on the fudge).

KMsAngel -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 3:11:29 PM)
pity i won't be settled anywhere for thanksgiving dinner. now i want pumpkin of all sorts. roast pumpkin, pumpkin risotto, pumpkin pie, pumpkin bread. donna (whining) can i come over for thanksgiving dinner?

BossyShoeBitch -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 3:23:38 PM)
quote: ORIGINAL: KMsAngel pity i won't be settled anywhere for thanksgiving dinner. now i want pumpkin of all sorts. roast pumpkin, pumpkin risotto, pumpkin pie, pumpkin bread. donna (whining) can i come over for thanksgiving dinner? ooohh... Can I come too??? Please? I would love to share some roasted Keith, er I mean Turkey..

nyrisa -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 3:25:36 PM)
Sure, no problem; recipe sent. I have NEVER had pumpkin fudge. Is it good? Can I have the recipe? L

KMsAngel -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 3:36:08 PM)
i get the thigh, BSB, ok? i like the lower part of the .... er.. turkey

camille65 -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 3:39:00 PM)
quote: ORIGINAL: nyrisa Sure, no problem; recipe sent. I have NEVER had pumpkin fudge. Is it good? Can I have the recipe? L Yuppers but.. I have to find the recipe heh. Thanks for that link! I'm actually making Tofu Pumpkin Custard With Gingersnap Topping in itty bitty cute pumpkins tomorrow. You've inspired me to go out and get some autumn to cook up [;)]. Please if you don't receive the fudge recipe from me feel free to remind me? I've the attention span of a gnat.

BossyShoeBitch -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 3:52:28 PM)
quote: ORIGINAL: KMsAngel i get the thigh, BSB, ok? i like the lower part of the .... er.. turkey share?

BossyShoeBitch -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 3:53:29 PM)
quote: ORIGINAL: nyrisa Sure, no problem; recipe sent. I have NEVER had pumpkin fudge. Is it good? Can I have the recipe? L Can i have a copy of both recipes?

camille65 -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 3:55:33 PM)
Yup. And nyrisa I just found it/sent it to you. [:)]

KMsAngel -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 3:56:03 PM)
lol, darlin, there's two. though if donna hogs the other, no problem, share and share alike.

BossyShoeBitch -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 4:10:51 PM)
My thoughts exactly Angel! Camille, got the recipe.. yum yum!! thanks!

BossyShoeBitch -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 4:51:52 PM)
Holy shit! I am getting ready to go out and I had to jump around and lay on the bed to be able to get my jeans on!! I really need to stop snacking..

e01n -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 4:57:08 PM)
Thanksgiving: this was actually discussed today. My habit/tradition of feeding the tribes was met with agreement and concurrence. So, there may or may not be places at table... I'll let Her say yay or nay, as it IS Her home I'm suggesting opening up... Simple v Exotic: The best "exotic" recipes I know are the simplest. Butternut Squash: eh, I'm going to do a risotto for game night tomorrow night with it. Maybe. I think... Since that'll be only adults, I might just do a true bagna cauda with it. It's not like it's that difficult to do an oil fondue... Pumpkin: http://www.epicurious.com/articlesguides/holidays/halloween/recipes/recipes/food/views/104198 http://www.epicurious.com/articlesguides/holidays/halloween/recipes/recipes/food/views/105581 http://www.epicurious.com/articlesguides/holidays/halloween/recipes/recipes/food/views/5686 http://www.epicurious.com/articlesguides/holidays/halloween/recipes/recipes/food/views/108855

beargonewild -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 5:01:31 PM)
quote: ORIGINAL: KMsAngel pity i won't be settled anywhere for thanksgiving dinner. now i want pumpkin of all sorts. roast pumpkin, pumpkin risotto, pumpkin pie, pumpkin bread. donna (whining) can i come over for thanksgiving dinner? Well K, if you don't go to Donna's for Thanksgiving, you can come over here for dinner. Picked up a turkey today and plan to do brussel sprouts, garden salad, homemade stuffing, homemade cranberry sauce and either yam or herbed mashed potatoes. Being in canada our Thanksgiving is Oct 8th.

nyrisa -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 5:07:31 PM)
Hey, that is my birthday. You could always invite me over..............hopeful smile

beargonewild -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 5:11:22 PM)
Sure, since I'll have enough leftover turkey to feed half of the country! Damn, I swear the farmers feed their birds growth hormones, all the ones I seen were enough to feed at least 10 people!

nyrisa -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 5:13:00 PM)
Those are the Chernobyl turkeys. L

ocilla -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 5:27:00 PM)
I have a crowd pleaser butternut dish - even the evil micheal bauer San Fran Chronicle Critic loves it. Butternutsquash gratin peel and slice 1/8-1/4 in thick lengthwise butter nut (remove seed - duh) 1 or less yellow onions slices - 1 medium fresh sage minced - 1/2 bunch Willow dry aged jack cheese grated - not a whole lot - 1/4 - 1/2 cup Grana Padano grated 1/4 cup or less mildly buttered bread crumbs 1.5 cups? cream 2-4 cups s & p parchment and foil 9x13? pyrex or casserole pan - oven worthy shallow dish. Toss onions, butter nut, dry jack and some sage and s & p together in a giant bowl till evenly mixed dump into a casserole - pyrex pan. shimmy and arrange so slices of everything are laying fairly flat - should be about 2- 3 inches in depth. At edge or corner slowly trickle in the cream - do not pour it all around as you will wash cheese and seasonings to the bottom of the pan - think infiltration. when the cream is about 3/4 to 1/2 in from the top layer of stuff you have plenty. Now toss parm dry jack, some sage, s&p and bread crumbs together and sprinkle evenly - you want an even 1/2in layer. cover with parchment and then foil tightly. Put in oven at 400 degrees for about 1/2 an hour. Remove foil and parchment and cook till cripsy golden brown, Allow to sit for about 10-15 minutes prior to serving.

BossyShoeBitch -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 5:42:40 PM)
yeah, I won't be able to even fit into these jeans soon with all this going on...

divi -> RE: Arrrrrrrrrrrrggggggghhhhhhhhhh! (9/28/2007 5:44:15 PM)
heya everyone !!!!

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