LinnaeaBorealis
Posts: 8595
Joined: 10/5/2008 From: Insanity & beyond Status: offline
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quote:
ORIGINAL: LanceHughes I admit I just made dinner (local time 10:30 PM) by playing "Can that has no Label." You open such a can and MUST make dinner using it. Lucked out! It was tomato sauce..... defrost 1 pound hambuger. Brown that, add onions, then in awhile, add chopped green peppers - at the same time add that left-over bit of tomato. Now the tomato sauce and then some mushrooms - close to being thrown out, but in a sauce they are okay. I admit it the name "I Don't Know" for a wide range of dishes came about because the secretary where I worked decades ago would plan potlucks for 2 days before our monthly paydays. I admit it one time I took a lot of things from my pantry, threw them together with some fresh onions & some sort of meat into a crock pot. I admit it I plugged in said crockpot behind my desk & let it cook all morning. I admit it as it started to smell better, people would come by & say, "Oooh, that smells good. What is it?" I admit it I said, "I don't know" & the name stuck. I admit it no matter what I put into it, it is devoured & I always get compliments.
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Ring the bells that still can ring Forget your perfect offering There is a crack in everything That's how the light gets in ~~L. Cohen Just one of the yahoo's
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