BKSir
Posts: 4037
Joined: 4/8/2008 From: Salt Lake City, UT Status: offline
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I admit, it's kind of embarrassing when I go to a big meeting today at work, and there are a bunch of muckity mucks from the college and they're all saying "Oh! Hi chef James. Glad you could be here.", and I'm standing there thinking "Uhhhh... I have no idea who you are...". >.< I admit, I'm glad that, despite popular misconception, I actually CAN be diplomatic and not look like a total ass. LOL I admit that, as a chef, I HATED going into work and there being a brand new clipboard there, marked "James' Clipboard". Goddamnit! That means paperwork and crap! I just want to cook stuff. I admit it, I'm not looking forward to the rest of this week. Today was the warmup, with only 3 events for 50 at the same time, in different buildings. The week ends up with a 150, 85 and 300 on Friday. The 300 is going to have architectural builds of the rocky mountains covered in ice for the shrimp cocktails, and a dessert station with flambes. *headdesk* I admit, one should be careful what one asks for, one may just get it.... shoved right up ones ass.
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We'll begin with a spin, traveling in a world of my creation. What we'll see will defy explanation. I am the voices in your head. BiggKatt Studios
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