LaTigresse
Posts: 26123
Joined: 1/15/2006 Status: offline
|
quote:
ORIGINAL: fluffypet67 i admit that i tried once again to make enchiladas. i keep having the corn tortillas crack and break, the flour ones don't taste right. i admit that i warmed the corn tortillas today but they still tried to crack - but less than last time. i admit that the filling is always good - ground bison and spinach. To keep the corn tortillas from cracking. Heat a bit of oil (or whatever fat you wish) in a pan. Dip the tortillas into the hot oil for a few minutes then onto paper towels, wrap with filling as soon as they are just cool enough to handle. It's not low fat, but not everything in life has to be. I've done it with hot water and it doesn't work as well.
_____________________________
My twisted, self deprecating, sense of humour, finds alot to laugh about, in your lack of one! Just because you are well educated, articulate, and can use big, fancy words, properly........does not mean you are right!
|