BKSir
Posts: 4037
Joined: 4/8/2008 From: Salt Lake City, UT Status: offline
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quote:
ORIGINAL: thornhappy quote:
ORIGINAL: BKSir I admit it, I'm jazzed! Just got off the phone a little bit ago, and got the job I've been trying to land for a couple months now. I admit I feel a bit duplicitous... "Yep, I'm a pretty good cook, been doing it for ages, know my shit, teach basic and advanced french, chinese and japanese technique." .....As I'm standing at the stove accepting the job offer on the phone, and making tuna noodle casserole. LOL I admit I'm still happy though. Yay! I admit that if you were a TWUE midwestern cook, you'd have carrot jello to go with the tuna casserole, and you could bring it to any ELCA church and fit right in! I admit, I'm fuckin' glad I'm NOT! But, it is Utah, so, yeah, green jello with carrot and raisins... pretty common here. Not that I will ever put that deplorable concoction in my mouth EVER again!
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