VaguelyCurious
Posts: 5264
Joined: 12/2/2009 From: United Kingdom Status: offline
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quote:
ORIGINAL: LadyAngelika quote:
ORIGINAL: VaguelyCurious 1) LA is confuzzling everyone-we once had a very long CMail debate about whether or not her outrageous refusal to put sugar in Arabic tea made her perverted and/or wrong. No coffee was harmed in the making of that discussion. I think I was refering to Iranian tea in which it is customary that when the sugar rock is passed to you, don’t drop a piece into your glass but rather that you put the sugar rock in your mouth and drink little sips of tea around this crystallized or caramelized sugar rock. And no, I do not put sugar in Arabic, Maghrebian, Chinese, Japanse, Indian, British, etc tea. quote:
2) The only coffee I put sugar in is Turkish coffee. Turkish coffee is strong enough to stand a spoon in. If you drink it without sugar in it you fall over... Wimp ;-) - LA I think Iraqi tea is made with much the same leaves, but you put the sugar in with the boiling water. And I defy you to drink coffee with cardamom in it, without putting sugar in it! It's like condensed bitterness in a cup...
< Message edited by VaguelyCurious -- 2/21/2010 5:34:19 PM >
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