girlygurl
Posts: 6973
Joined: 8/5/2007 From: in the palms of His hands Status: offline
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quote:
ORIGINAL: sirsholly quote:
Adding finely-ground hazelnuts to plain coffee does not result in hazelnut coffee....it also blocks the filter, meaning that the coffee (used in its broadest sense) takes forever to filter through. for you people that have a desire to RUIN a good cup of coffee... One (I said ONE, damnit) drop of extract to the bottom of the coffee filter before you add the coffee you are about to screw up. The easiest way is to turn the filter upside down and add the ONE drop, then let it absorb for a minute or two. Start with Almond extract, or Vanilla because almost everyone has them on hand (bet Zeph doesn't, but thats not the point). If you don't like the result, you are not stuck with a new bottle of extract. That sounds good Holly!
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