Aylee
Posts: 24103
Joined: 10/14/2007 Status: offline
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THORNY!!!!!!!!!!!!!!!!!!!!!!!!!! I figured out what to do with two of the keychains. . . the ones for my mom and dad. quote:
ORIGINAL: soul2share And I think the proper term for the chicken thing is de-boning......not de-meating.......and that's also the reason why I use skineless breasts, no bones, no fat......yeah, I love to cook, cook from scratch, but there are lots of shortcuts that I know about to make it faster. That is BEFORE cooking! de⋅bone –verb (used with object), -boned, -bon⋅ing. to remove the bones from (meat, fish, or fowl); bone: Before cooking, the chicken breasts should be deboned with a small, sharp knife. And if you use only breast meat with no fat or bones, it does NOT taste as good. Where do think that all the flavor comes from? Sheesh!
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Ceterum censeo Carthaginem esse delendam I don’t always wgah’nagl fhtagn. But when I do, I ph’nglui mglw’nafh R’lyeh.
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