myotherself
Posts: 7157
Joined: 3/9/2006 From: The cold bit of the UK Status: offline
|
hmmmm...Lushy might have mistaken claws for scales - it's easy to do. I recommend de-clawing the anteater, preferably several hours before you dispatch it to the great anthill in the sky via the huge pot of boiling water and veg (anteater stock is yummy!). Pliers usually work, although you might want to wear earplugs cos the screaming can get a bit...well...high-pitched and decidedly wussy. Any more cooking hints needed, just ask. myobert Roux chef to the pervy
_____________________________
There's nowt so queer as folk
|