LadyConstanze -> RE: a never ending number of men seeking to be womans toilets (7/22/2011 8:12:57 AM)
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ORIGINAL: samboct "Ha, hot cooking chocolate could be a bit painful ;) " Hi LC Actually, if you're using good chocolate and know what you're doing, probably not. I know, you're not a chocolate lover. Chocolate melts at less than body temperature- that's why it tastes smooth in your mouth, it's molten. Lousy chocolate melts at higher temperatures though. If you let chocolate get too warm, the stuff thickens and then it separates, being a mixture of oils and solids. Once it separates, its basically shot. Milk chocolate is more delicate than darker chocolates- meaning it separates more easily. I doubt you'd get burned if you melted your chocolate carefully- no need to use awful chocolate syrups. Sam Sam, uhhhh, we have a problem here, I am a sadist and somebody else being a bit burned with lousy chocolate isn't something that I personally find terrible [;)]
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