wild1cfl
Posts: 567
Joined: 4/19/2004 Status: offline
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Now you are talking, I learn how to make cabbage rolls from a little hungarian chef that had a restaurant in Budapest. He showed me all of his little secrets. Magyar Konha. (Hungarian Kitchen in hungarian)
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Wild My Falcon now is sharp, and passing empty; And, till she stoop, she shall not be full gorg'd, For then she never looks upon her lure. Another way i have to man my haggard, to make her come and know her keeper's call. Wm. Shakespeare
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