RapierFugue
Posts: 4740
Joined: 3/16/2006 From: London, England Status: offline
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quote:
ORIGINAL: LinnaeaBorealis I admit it you are a very eebil man!!! I admit I took this pic just for you, to hopefully inspire you, if only a tiny bit, to continue your battle against the philistines ... I realise it doesn't look very appealing, coz it's not that kind of "flashy" dish, but trust me when I say the flavour balance of capers, anchovies, olive oil, chilli (I made it extra spicy tonight!) and the rest was perfectly balanced by the parsley and white wine sauce, which reduced to a thick, moppable (with olive ciabatta) gunge :) The squid was tender, yet firm, the sauce spicy, yet savoury and balanced. You're more than welcome to the recipe (as is anyone else). Apologies for the crappy mobile phone colour of the pic too – my main one’s on charge:
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