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Level -> RE: Last one to post, wins. (6/3/2007 6:39:31 PM)
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quote:
ORIGINAL: TheHeretic It's a really nice cut of beef for the grill. A local restaraunt (that winds up being our kitchen fairly often) does a sandwich from it with melted cheddar and hickory bbq sauce. Mmmmmmm.... bbq sauce. add: It comes with a wide strip of fat unless you buy it trimmed. The meat is pretty lean though if that is something you need to watch. I do miss a bit of sauce, but using dry rubs isn't too bad. Our local bbq joint shut down, sadly, the guy wanted to travel, and didn't want to rebuild after Rita. They had incredible ribs, and baked potatoes that made your head spin.
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