0ldhen
Posts: 2221
Joined: 12/27/2010 From: Henhouse in Trolltopia, Harleyville USA Status: offline
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quote:
ORIGINAL: mnottertail quote:
ORIGINAL: 0ldhen quote:
ORIGINAL: mnottertail Homade lefse will get you more flys open than honey. Butter and sugar, potatoe or cheese? Do you have the grooved rolling pin or do I just use a fork? Or do you like tomatoe butter instead? lefse is made with potatoes, so dont need more, grooved rolling pin helps dry it some, but just butter, anything else like sugar or cinnamon is for heathens. Cheese? Are you out your fuckin mind? Tomato butter, would have to give that a try once, but do not tell my dear departed forefathers in Valhalla. LMAO......I saw it done 4 or 5 different ways at the International festival. There was a type that was grilled with a type of cheese on it. I think all the dough except the sweet one was made with taters though. Tomatsmor is proper Norwegian food......and easy to make. Hmmm.........ok.....I just have a dirty dirty mind!
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Everyone crashes. Some get back on. Some don't. Za'beeta Regal, Et Vogo O' Lurwadra'd Wyka Go Abosh Inunsey.
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